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Dom Vigneau Chevreau – Chevreau Vouvray Brut Met Trad Vignea… NV

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France
Loire
Wine
Sparkling

The Facts

Origins France > Loire > Vouvray
Appellation Vouvray
Varietal Sauvignon Blanc
Cepage 100% Chenin Blanc
Winemaking Goes through all the steps of traditional Champagne production. The wine spends 2 years sur latte. Dosage of about 8 g/l
Aging 2 years sur latte
Annual Production 80,000 bottles
Markets California

Trade and Media

The Character

Overall Aromatic & Complex
Aromas Brioche, apples, quince, citrus, white peach, hazelnut, almond
Mouthfeel Fresh & lively with fine bubbles
Tasting Notes This wine is characterized by its fine bubbles, its bright yellow color and aromas of brioche, apples, quince, citrus and white peach. On the palate it fresh and lively character, the brioche aroma fades, giving way to hazelnut and almond.
Selling Point A Vouvray Petillant-Mousseux that overdelivers
Pairings As an aperitif, with appetizers or desserts
Sustainability Certified Organic, Biodynamic In Practice, Natural Fermentation

About Dom Vigneau Chevreau

Brand Story

Domaine Vigneau-Chevreau has been a family run estate since 1875. During that time, each of five generations has benefited from the vast experience in viticulture and vinification that has been handed down. Today the domaine is under the meticulous care of brothers Stephane and Christophe Vigneau, The 70 acre Domaine consists of vouvrillon soil made up of limestone, clay and silex, with an abundance of limestone or flint rocks on the surface. This soil is most favorable to the cultivation of Chenin Blanc, giving the wine its aromatic diversity of ripe quince, fresh grapes and acacia honey.

Brand Story

Domaine Vigneau-Chevreau has been a family run estate since 1875. During that time, each of five generations has benefited from the vast experience in viticulture and vinification that has been handed down. Today the domaine is under the meticulous care of brothers Stephane and Christophe Vigneau, The 70 acre Domaine consists of vouvrillon soil made up of limestone, clay and silex, with an abundance of limestone or flint rocks on the surface. This soil is most favorable to the cultivation of Chenin Blanc, giving the wine its aromatic diversity of ripe quince, fresh grapes and acacia honey.

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