Chacewater – Sauvignon Blanc
United States
California
Wine
White
The Facts
Origins United States > California > Lake County
Appellation Lake County
Varietal Sauvignon Blanc
Cepage 100% Sauvignon Blanc
Aging 6 months in stainless steel
Alcohol Content 13.8 %
Production 446 cases
Serendipity Markets California
Trade and Media
The Character
Tasting Notes Clean, fresh and herbal. Very fragrant with grapefruit and gooseberry. The acidity is crisp, steely and loaded with fresh cut herbs. All the crisp acidity and freshness yields to a finish packed with apricot richness.
Overall Fresh & Herbal
Mouthfeel Clean & Crisp
Aromas Grapefruit, gooseberry, fresh cut herbs, apricot
Selling Point Fresh, organic Sauv Blanc from Windrem Vineyards
Pairings Cucumber dill salad, fried zucchini, Greek pasta salad
Sustainability Certified Organic
The Story
The fruit is from Windrem Vineyards, in Lake County, California. Made with organically grown grapes.
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About Chacewater Winery
Brand Story
Family owned and operated, the name Chacewater honors owners Paul and Kelley Manuel’s roots in Cornwall, England. The Vineyard was born after a devastating fire cleared the family’s land, inspiring a shift from construction to viticulture. From their first release in 2011, to being named “Golden State Winery of the Year” in 2012, Chacewater has quickly developed a following for their small lot, organic and conventional wines.
Brand Story
Family owned and operated, the name Chacewater honors owners Paul and Kelley Manuel’s roots in Cornwall, England. The Vineyard was born after a devastating fire cleared the family’s land, inspiring a shift from construction to viticulture. From their first release in 2011, to being named “Golden State Winery of the Year” in 2012, Chacewater has quickly developed a following for their small lot, organic and conventional wines.
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