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Domaine Cherrier et Fils – Sancerre

Price Matrix
Stock Quantities
France
Loire
Wine
White

The Facts

UPCs
  • 2024 (750ml) - 0 89419 11494 2
  • 2023 (750ml) - 0 89419 11494 2
Origins France > Loire > Sancerre
Appellation Sancerre
Varietal Sauvignon Blanc
Cepage 100% Sauvignon Blanc
Winemaking Hand-harvested. Destemmed and pressed; fermented on indigenous yeasts in tank. Aged in tank on fine lees.
Alcohol by Volume 13.0%
Markets Texas

Trade and Media

The Character

Overall Light & Fruity
Aromas pineapple, apricot, peach, gingerbread, flint
Mouthfeel Round & Balanced
Tasting Notes Fine and fruity wine, rich in floral aromas. Notes of gingerbread and yellow fruits. The palate is warm and round mouth-feel, rich in citrus and exotic fruits
Pairings Serve as an aperitif, oysters, grilled fish, arugula goat cheese salad
Sustainability
  • 2024 - Vegan
  • 2023 - Vegan

The Story

The Domaine Pierre Cherrier et Fils Sancerre Blanc is produced using hand-harvested grapes, fermented on indigenous yeasts in temperature-controlled stainless steel tanks, and aged on fine lees. This meticulous approach results in a wine that is characterized by its fine and fruity aromas, with notes of gingerbread and yellow fruits. On the palate, it is described as warm and round, with flavors of citrus and exotic fruits.

About Domaine Cherrier et Fils

Producer Story

The Cherrier family has been a proprietor in Sancerre for three generations. As an established and independent producer with generations of extensive knowledge about their region, the Cherrier family’s know-how and familiarity with the unique terroirs and climats in Sancerre allow them to craft wines of great quality. With holdings of 25 acres of Sauvignon Blanc plantings and 2.5 acres of Pinot Noir, with which they produce a Sancerre and Sancerre Rosé, the Cherrier family are also among the best producers of the famous goat cheese, Crottins de Chavignol. Today, the domaine is run by father, Fernand, along with his son, Sylvain, and daughter-in-law, Monique.

Producer Story

The Cherrier family has been a proprietor in Sancerre for three generations. As an established and independent producer with generations of extensive knowledge about their region, the Cherrier family’s know-how and familiarity with the unique terroirs and climats in Sancerre allow them to craft wines of great quality. With holdings of 25 acres of Sauvignon Blanc plantings and 2.5 acres of Pinot Noir, with which they produce a Sancerre and Sancerre Rosé, the Cherrier family are also among the best producers of the famous goat cheese, Crottins de Chavignol. Today, the domaine is run by father, Fernand, along with his son, Sylvain, and daughter-in-law, Monique.

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