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De Fermo – Don Carlino Pecorino Colline Pescaresi

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Italy
Abruzzo
Wine
White

The Facts

Origins Italy > Abruzzo > Colline Pescaresi
Appellation Colline Pescaresi
Varietal Pecorino
Cepage 100% Pecorino
Winemaking Hand-harvested in small baskets. Spontaneous fermentation with no temperature control in concrete tanks and 5hl barrels. Ten months in barrel on the lees with weekly stirring. No fining, no filtration.
Aging 10 months in Barrels
Alcohol by Volume 14.5%
Markets Texas

Trade and Media

The Character

Overall Fruity & Invigorating
Aromas peach, banana, apricot, sage, mint
Mouthfeel Minerally & Fresh
Tasting Notes On the nose, it features prominent aromas of ripe peach and banana, complemented by herbal notes of sage and mint. On the palate, it is refreshing and provides a rich and flavourful texture, with a creamy profile that renders it exceptionally well-balanced. This wine is an ideal choice for those seeking an aromatic white with character.
Pairings oysters, summer citrus salad with chicken, tomato crostini, aged cheeses
Sustainability Certified Biodynamic

The Story

The story of De Fermo Don Carlino Pecorino is intertwined with the history of the De Fermo estate. Stefano and Eloisa, initially from Bologna, became passionate about wine and discovered the estate in Abruzzo in 2007. They were drawn to the ancient property and its potential, eventually taking over the estate in 2009. They embraced biodynamic farming and a minimal intervention approach in the cellar, aiming to let the unique characteristics of the land and the Pecorino grape shine through in the wine. The name "Don Carlino" pays tribute to Eloisa's great-uncle, who planted the original vines.

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