De Fermo – Concrete Rosato
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Italy
Abruzzo
Wine
Rose
The Facts
Origins Italy > Abruzzo > Colline Pescaresi
Appellation Colline Pescaresi
Varietal Montepulciano
Cepage 100% Montepulciano
Winemaking Hand harvested in small baskets. Spontaneous fermentation with no temperature control in concrete tanks. Seven months in concrete on the lees. No fining, no filtration.
Aging 6 months in concrete tanks
Alcohol by Volume 12.0%
Markets Texas
Trade and Media
The Character
Overall Fruity & Vibrant
Aromas strawberry, raspberries, pomegranate, floral
Mouthfeel Minerally & Lively
Tasting Notes Vibrant, juicy, and fresh profile, featuring notes of red fruits like strawberries, raspberries, and pomegranate, alongside a noticeable mineral component. It's described as tangy, saline, and offering plenty of drive, making it both charming and easy to drink. The wine also has medium acidity and tannins, with a savory finish, and is best enjoyed young.
Pairings oysters, ceviche, grilled chicken, soft cheeses, strawberry avocado salad
The Story
Stefano Papetti and Nicoletta De Fermo returned to their family's estate, which had been dormant since the mid-1950s, to revive their winemaking heritage. They are committed to minimal intervention in the cellar, letting the terroir and the grapes speak for themselves. The "Concrete" name reflects their choice of fermenting and aging the wine in concrete tanks, which allows for micro-oxygenation without the influence of oak. The wine is a testament to their dedication to biodynamic farming and natural winemaking practices.
About De Fermo
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