De Martino – Organic Carmenere
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Chile
Maipo Valley
Wine
Red
The Facts
UPCs 2022 (750ml) - 6 11482 10012 8
Origins Chile > Maipo Valley
Varietal Carmenere
Cepage 100% Carmenere
Winemaking Cold soak, native ferment, aged in used oak and stainless steel
Aging 6 months in used French oak (50%) and 50% in stainless steel
Markets Texas
Trade and Media
The Character
Overall Bright, balanced Carmenere with silky texture & lively spice
Aromas Blackberries, pepper, violet, sweet spice, ripe fruit core
Mouthfeel Silky and medium-bodied with round tannins and fresh acidity
Tasting Notes Blackberry, black pepper, sweet spice, violet, soft tannins
Selling Point Certified organic Carmenere with purity, balance, and spice
Pairings Pairs with pork shoulder, black bean chili, mole, grilled eggplant
The Story
De Martino Estate Organic Carmenere is grown in gravelly soils of Isla de Maipo and crafted with certified organic practices. Hand-harvested and destemmed, the grapes undergo cold maceration and native yeast fermentation in stainless steel. Half the wine is aged in used French oak, the rest in tank, preserving fruit purity and structure. The result is a smooth, spice-lifted red with dark berry aromas, a supple palate, and lasting freshness -- an honest expression of Chilean Carmenere.
About De Martino
Producer Story
Founded in 1934, De Martino is a fourth-generation, family-run winery redefining Chilean terroir through sustainable farming and traditional methods. Led by Marco Antonio and Sebastián De Martino, the estate sources from diverse regions—from gravel soils in Maipo to ancient bush vines in Itata—to craft pure, expressive wines with a clear sense of place. As pioneers of Carmenere and champions of old-vine heritage, De Martino balances innovation and history across a dynamic portfolio that spans crisp coastal whites to structured reds and field blends—all under the thoughtful hand of winemaker Nicolás Pérez.
Producer Story
Founded in 1934, De Martino is a fourth-generation, family-run winery redefining Chilean terroir through sustainable farming and traditional methods. Led by Marco Antonio and Sebastián De Martino, the estate sources from diverse regions—from gravel soils in Maipo to ancient bush vines in Itata—to craft pure, expressive wines with a clear sense of place. As pioneers of Carmenere and champions of old-vine heritage, De Martino balances innovation and history across a dynamic portfolio that spans crisp coastal whites to structured reds and field blends—all under the thoughtful hand of winemaker Nicolás Pérez.
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