De Martino – Viejas Tinajas Cinsault
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Chile
Itata
Wine
Red
The Facts
Origins Chile > Itata
Varietal Cinsault
Cepage 100% Cinsault
Winemaking Native ferment in amphorae, semi-carbonic, no oak or filtration
Aging Aged in 150-year-old amphorae
Alcohol by Volume 13.2%
Markets Texas
Trade and Media
The Character
Overall Fresh, mineral Cinsault w/ spice, finesse, & natural energy
Aromas Red cherry, wild raspberry, white pepper, crushed granite, herbs
Mouthfeel Light-bodied, bright and juicy with silky tannins and grip
Tasting Notes Red fruits, spice, minerality, earth, fresh acid, silky tannins
Selling Point Old-vine Itata Cinsault made naturally in ancient clay
Pairings Perfect with grilled lamb, mushroom stew, charcuterie, aged cheeses
The Story
Viejas Tinajas Cinsault comes from 50-year-old bush vines on decomposed granite in Chile’s Itata Valley. Hand-harvested and destemmed, the grapes undergo semi-carbonic fermentation in 150–200-year-old clay amphorae with native yeasts. The wine matures through winter in amphorae and is bottled in spring without fining or filtration. A tribute to Chile’s earliest winemaking traditions, this Cinsault is vibrant, mineral-driven, and full of character.
About De Martino
Producer Story
Founded in 1934, De Martino is a fourth-generation, family-run winery redefining Chilean terroir through sustainable farming and traditional methods. Led by Marco Antonio and Sebastián De Martino, the estate sources from diverse regions—from gravel soils in Maipo to ancient bush vines in Itata—to craft pure, expressive wines with a clear sense of place. As pioneers of Carmenere and champions of old-vine heritage, De Martino balances innovation and history across a dynamic portfolio that spans crisp coastal whites to structured reds and field blends—all under the thoughtful hand of winemaker Nicolás Pérez.
Producer Story
Founded in 1934, De Martino is a fourth-generation, family-run winery redefining Chilean terroir through sustainable farming and traditional methods. Led by Marco Antonio and Sebastián De Martino, the estate sources from diverse regions—from gravel soils in Maipo to ancient bush vines in Itata—to craft pure, expressive wines with a clear sense of place. As pioneers of Carmenere and champions of old-vine heritage, De Martino balances innovation and history across a dynamic portfolio that spans crisp coastal whites to structured reds and field blends—all under the thoughtful hand of winemaker Nicolás Pérez.
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