Division-Villages – Les Petit Fers Gamay
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USA - OR
Willamette Valley
Wine
Red
The Facts
Origins USA - OR > Willamette Valley
Appellation Willamette Valley
Varietal Gamay
Cepage 100% Gamay
Winemaking For “Les Petits Fers”, we typically utilize significant amounts of whole cluster carbonic maceration, typical of traditional Beaujolais winemaking. This was true of all but our new Columbia Valley site which was mostly destemmed and fermented spontaneously in an open-top vat. The Gamay lots were aged independently by vineyard in mostly concrete tanks, stainless steel tanks, and some neutral barrels.
Aging 6 months in concrete tanks & neutral French oak barrels
Annual Production 525 cases
Markets Texas
Trade and Media
The Character
Tasting Notes We love the juxtaposition of fruit and savory characters in this year’s wine and the deep mineral core. The 2023 hits all the right spots and has the red fruitiness and peppery characteristics that scream GAMAY! We think you will adore this wine as much as we do, so drink up - no need to cellar!
Sustainability
- 2023 - Minimal Intervention / Augmentation, Natural Fermentation
- 2022 - Minimal Intervention / Augmentation, Natural Fermentation
The Story
Gamay is simply the most delicious, delightful, versatile grape. Produced like a traditional Beaujolais Villages wine, we utilize carbonic and semi-carbonic maceration as the layering components. It’s fruit, juice, spice, and everything nice for our eleventh vintage of “Les Petits Fers.”
About Division-Villages
Producer Story
Division Winemaking Company is a Portland, Oregon based winery founded in 2010 by Kate Norris and Thomas Monroe. Inspired by the wineries of the Loire, Beaujolais, Burgundy and the Northern Rhone, where Kate and Thomas first learned winemaking and viticulture, Division crafts approachable and balanced wines with an emphasis on minimal manipulation in the cellar.
Producer Story
Division Winemaking Company is a Portland, Oregon based winery founded in 2010 by Kate Norris and Thomas Monroe. Inspired by the wineries of the Loire, Beaujolais, Burgundy and the Northern Rhone, where Kate and Thomas first learned winemaking and viticulture, Division crafts approachable and balanced wines with an emphasis on minimal manipulation in the cellar.
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