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Willamette Valley Vineyards – Estate Pinot Noir

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Stock Quantities
USA - OR
Willamette Valley
Wine
Red

The Facts

UPCs 2023 (750ml) - 7 17071 91170 7
Origins USA - OR > Willamette Valley
Appellation Willamette Valley
Varietal Pinot Noir
Cepage 100% Pinot Noir
Winemaking The stylistic vision is pure Pinot Noir fruit with a juicy mouthfeel, balanced oak and soft, sweet, ripe tannins. The methodology includes attention to detail from vineyard to bottle. Picked at peak ripeness, the fruit was gently destemmed, with a whole berry component for intra-berry fermentation, which adds lively fruitforward characteristics. Prior to fermentation, the must underwent a seven-day pre-fermentation cold soak which provides complexity, color and mouthfeel. On the seventh day, the must was inoculated with commercial yeast. After 8-12 days of fermentation in small fermenters, punched down by hand, the must was pressed out and allowed to settle in the tank overnight. The new wine was barreled with light, fluffy lees where it underwent malolactic fermentation.
Aging 11 months in barrel, 18% new French oak, 82% neutral
Alcohol by Volume 13.9%
Annual Production 29,000 cases
Markets California

Trade and Media

The Character

Overall Medium bodied with savory and fruit notes
Aromas savory and fruit forward aromas of potpurri, sage, red currant and raspberry
Mouthfeel medium-bodied
Tasting Notes The wine is medium-bodied on the palate and offers flavors of forest floor, licorice, orange peel and red cherry, concluding with fresh acidity and integrated tannins.
Selling Point Showcasing different terroirs in the Willamette Valley AVA
Pairings Oregon lamb, duck breast with fruit compote, cedar plank grilled salmon
Awards 90pts Wine Spectator

The Story

Expressing the terroir of our three estate vineyards — the original planting by Founder Jim Bernau​ in the Salem Hills​, Tualatin Estate planted by Oregon wine pioneer Bill Fuller in the foothills of the Coastal Range and Elton ​Vineyard ​planted by Dick and Betty O'Brien in the Eola-Amity Hills.

About Willamette Valley Vineyards

Producer Story

Founded in 1983 by Oregon native Jim Bernau with the dream of creating world-class Pinot Noir. Jim cleared
away an old pioneer plum orchard in the Salem Hills and watered the vines by hand using 17 lengths of
garden hose to get the grapelings through their first summer. Willamette Valley Vineyards has grown from
a bold idea into one of the region’s leading wineries, earning the title “One of America’s Great Pinot Noir
Producers” from Wine Enthusiast Magazine.


Producer Story

Founded in 1983 by Oregon native Jim Bernau with the dream of creating world-class Pinot Noir. Jim cleared
away an old pioneer plum orchard in the Salem Hills and watered the vines by hand using 17 lengths of
garden hose to get the grapelings through their first summer. Willamette Valley Vineyards has grown from
a bold idea into one of the region’s leading wineries, earning the title “One of America’s Great Pinot Noir
Producers” from Wine Enthusiast Magazine.

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