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Division-Villages – Methode Carbonique Pinot Noir

Price Matrix
Stock Quantities
USA - OR
Willamette Valley
Wine
Red

The Facts

Origins USA - OR > Willamette Valley
Appellation Willamette Valley
Varietal Pinot Noir
Cepage 100% Pinot Noir
Winemaking Carbonic maceration
Alcohol by Volume 12.2%
Markets Texas

Trade and Media

The Character

Aromas Crunchy red fruit, roasted strawberries, forest floor
Tasting Notes This Pinot is all cherries, fall leaves, and rhubarb with a crunchy texture.
Selling Point French inspiration, Oregon deliciosity.
Awards 2024 - 92pts Vinepair

The Story

The Willamette Valley is typically one of the coolest and wettest major wine-growing regions in the U.S, which clearly favors the delicate, but seemingly boundless potential of the Pinot Noir grape, a variety that seems to show its best on the fringes of suitable grape farming area.

"Cold boiling Pinot” is Kate’s go-to phrase when describing this wine, and that just might be the simplest and best way to explain this explosion of yumminess.

We are longtime fans of carbonic maceration, AKA Méthode Carbonique, and have been working hard to hone this amplifier for red berry deliciousness that just screams PINOT NOIR for over a decade. This wine hits a perfect spot with its roasted strawberries and a hint of forest floor.

About Division-Villages

Producer Story

Division Winemaking Company is a Portland, Oregon based winery founded in 2010 by Kate Norris and Thomas Monroe. Inspired by the wineries of the Loire, Beaujolais, Burgundy and the Northern Rhone, where Kate and Thomas first learned winemaking and viticulture, Division crafts approachable and balanced wines with an emphasis on minimal manipulation in the cellar.


Producer Story

Division Winemaking Company is a Portland, Oregon based winery founded in 2010 by Kate Norris and Thomas Monroe. Inspired by the wineries of the Loire, Beaujolais, Burgundy and the Northern Rhone, where Kate and Thomas first learned winemaking and viticulture, Division crafts approachable and balanced wines with an emphasis on minimal manipulation in the cellar.

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