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Dom Dauvissat – Chablis 1er Cru Vaillons VV

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France
Burgundy
Wine
White

The Facts

UPCs 2020 (750ml) - 8 11644 01345 1
Origins France > Burgundy > Chablis
Appellation Chablis
Varietal Chardonnay
Cepage 100% Chardonnay
Markets Texas

Trade and Media

The Character

Overall Nascently complex
Aromas Citrus, orchard fruit, white pepper spice, salinity
Tasting Notes "As is almost invariably the case, Dauvissat's 2020 Chablis 1er Cru Vaillons is sensual and perfumed, wafting from the glass with aromas of orange oil, peach, jasmine and nutmeg. Medium to full-bodied, satiny and enveloping, it's vibrant and fleshy, with an ample core of fruit, racy acids and a long, saline finish." --Wine Advocate
Awards 94pts Wine Advocate, 93pts Decanter

About Dom Dauvissat

Producer Story

Jean Dauvissat, and his son Sebastian, are the most recent in an extended line of the Dauvissat family that has been in possession of this notable domaine since 1899. The cave is positioned under the family house which dates from the 17th century and where the road to the hamlet of Chichée begins. The first formal bottling of wines under the Dauvissat label occurred on a limited scale in 1963. The physical expansion of the domaine under his management, along with ever-increasing quality and accompanying renown, has resulted in the cessation of sales to negociants and the bottling of the entire annual production of approximately 50,000 bottles. The estate encompasses slightly less than 10 hectares of vineyards.

Producer Story

Jean Dauvissat, and his son Sebastian, are the most recent in an extended line of the Dauvissat family that has been in possession of this notable domaine since 1899. The cave is positioned under the family house which dates from the 17th century and where the road to the hamlet of Chichée begins. The first formal bottling of wines under the Dauvissat label occurred on a limited scale in 1963. The physical expansion of the domaine under his management, along with ever-increasing quality and accompanying renown, has resulted in the cessation of sales to negociants and the bottling of the entire annual production of approximately 50,000 bottles. The estate encompasses slightly less than 10 hectares of vineyards.

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