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Dom Dauvissat – Chablis 1er Cru Sechets

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France
Burgundy
Wine
White

The Facts

UPCs 2020 (750ml) - 8 11644 01343 7
Origins France > Burgundy > Chablis
Appellation Chablis
Varietal Chardonnay
Markets Texas

Trade and Media

The Character

Overall Robust and complex
Aromas Citrus oil, white flowers, beeswax, oyster shell, wet chalk and mandarin
Mouthfeel Satin-y, with a medium to full body

The Story

The superb site enables more reliable ripening of the grapes than many competing 1er-cru sites. The Sechets produced by Sebastien Dauvissat is the most floral and fine of his 1er-cru wines, and offers an intriguing contrast with the old vine offering from Les Vaillons.

About Dom Dauvissat

Brand Story

Jean Dauvissat, and his son Sebastian, are the most recent in an extended line of the Dauvissat family that has been in possession of this notable domaine since 1899. The cave is positioned under the family house which dates from the 17th century and where the road to the hamlet of Chichée begins. The first formal bottling of wines under the Dauvissat label occurred on a limited scale in 1963. The physical expansion of the domaine under his management, along with ever-increasing quality and accompanying renown, has resulted in the cessation of sales to negociants and the bottling of the entire annual production of approximately 50,000 bottles. The estate encompasses slightly less than 10 hectares of vineyards.

Brand Story

Jean Dauvissat, and his son Sebastian, are the most recent in an extended line of the Dauvissat family that has been in possession of this notable domaine since 1899. The cave is positioned under the family house which dates from the 17th century and where the road to the hamlet of Chichée begins. The first formal bottling of wines under the Dauvissat label occurred on a limited scale in 1963. The physical expansion of the domaine under his management, along with ever-increasing quality and accompanying renown, has resulted in the cessation of sales to negociants and the bottling of the entire annual production of approximately 50,000 bottles. The estate encompasses slightly less than 10 hectares of vineyards.

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