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Dom de Montbourgeau – Cremant du Jura NV

Price Matrix
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France
Jura
Wine
Sparkling

The Facts

UPCs NV (750ml) - 6 57479 45791 2
Origins France > Jura
Appellation Jura
Varietal Chardonnay
Cepage 100% Chardonnay
Winemaking Indigenous yeasts, whole cluster ferment, no fining, no dosage.
Aging In barrel 2 years
Markets Texas

Trade and Media

The Character

Overall Bright and complex
Aromas Baked apple, citrus, nutmeg, dried mushroom, toasty, creamy
Mouthfeel Round and dry
Pairings Comté, gougères, desserts, aperitifs
Sustainability Vegan, Organic In Practice, Natural Fermentation

The Story

Nicole Deriaux produces a small amount of sparkling wine from her Chardonnay plantings. The young vines are used to produce the Crémant. The wine undergoes both alcoholic and malolactic fermentations and then spends at least eighteen months on the lees as it passes through the second fermentation in bottle (a la Champagne). Vinified entirely dry and left strictly Brut at the time of disgorgment. Its lightness and freshness make it a wise and pleasant aperitif; its fruitiness is a delicious accompaniment to dessert.

About Dom de Montbourgeau

Brand Story

Montbourgeau is the story of a family estate on which, for almost a century, each generation has expressed its passion for vines and wine.
In 1920 Victor Gros bought Montbourgeau and began to plant the vineyard. In 1956 Jean took over from his father: he created the winery and was keen to enlarge the vineyard and develop the estate. In 1986 Nicole Deriaux moved in, modernized the cellars, continued the plantations which enabled her to produce a yellow wine and developed export sales. In 2019 César 4th generation takes over the reins with projects for new plots, a new winery...with dreams...

Brand Story

Montbourgeau is the story of a family estate on which, for almost a century, each generation has expressed its passion for vines and wine.
In 1920 Victor Gros bought Montbourgeau and began to plant the vineyard. In 1956 Jean took over from his father: he created the winery and was keen to enlarge the vineyard and develop the estate. In 1986 Nicole Deriaux moved in, modernized the cellars, continued the plantations which enabled her to produce a yellow wine and developed export sales. In 2019 César 4th generation takes over the reins with projects for new plots, a new winery...with dreams...

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