Name: Dom de Montbourgeau - L'etoile Vin de Paille
SKU: 57738
Availability: OutOfStock

Dom de Montbourgeau – L’etoile Vin de Paille

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France

Jura

Wine

Dessert

The Facts

Origins France > Jura

Appellation Jura

Varietal White Blend

Cepage 60% Chardonnay, 20% Savagnin, 20% Poulsard

Winemaking The grapes are left to raisin in the open air until the January following harvest, effectuating a high degree of concentration. In effect, it takes 100 kilograms of grapes to produce a mere 10 liters of Vin de Paille at Montbourgeau. A total of five hectoliters are produced in the years that Monbourgeau makes a Vin de Paille … obviously very limited availability and bottled exclusively in 375ml size.

Aging 3-4 years in barrel

Markets Texas

Trade and Media

Sales Sheet

The Character

Tasting Notes Its color is honey, its aromas are complex of nuts, honey and quince, its mouth is suave, very long. All the balance of the vin de paille lies between alcohol and liqueur.

Pairings Comté quiche, foie gras toast, apricot tart

The Story

This wine is very rich; its production requires a lot of attention and its difficult production conditions make it rare.

About Dom de Montbourgeau

Producer Story

Montbourgeau is the story of a family estate on which, for almost a century, each generation has expressed its passion for vines and wine.
In 1920 Victor Gros bought Montbourgeau and began to plant the vineyard. In 1956 Jean took over from his father: he created the winery and was keen to enlarge the vineyard and develop the estate. In 1986 Nicole Deriaux moved in, modernized the cellars, continued the plantations which enabled her to produce a yellow wine and developed export sales. In 2019 César 4th generation takes over the reins with projects for new plots, a new winery...with dreams...

Producer Story

Montbourgeau is the story of a family estate on which, for almost a century, each generation has expressed its passion for vines and wine.
In 1920 Victor Gros bought Montbourgeau and began to plant the vineyard. In 1956 Jean took over from his father: he created the winery and was keen to enlarge the vineyard and develop the estate. In 1986 Nicole Deriaux moved in, modernized the cellars, continued the plantations which enabled her to produce a yellow wine and developed export sales. In 2019 César 4th generation takes over the reins with projects for new plots, a new winery...with dreams...