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Dom du Clos Naudin – Foreau Vouvray Brut Methode Trad

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France
Loire
Wine
Sparkling

The Facts

UPCs 2019 (750ml) - 8 79039 00214 5
Origins France > Loire > Vouvray
Appellation Vouvray
Varietal Chenin Blanc
Cepage 100% Chenin Blanc
Winemaking Produced using the traditional méthode champenoise, with fermentation in 300-liter oak barrels of varying age to enhance complexity without overpowering the delicate fruit. Malolactic fermentation is avoided to retain freshness and vibrancy.
Aging On lees at least 48 months before disgorment
Markets Texas

Trade and Media

The Character

Tasting Notes Elegant and refined, offering a bouquet of green apple, white flowers, and citrus zest, accented by subtle notes of honey and almond. The palate is lively, with fine bubbles, crisp acidity, and a lingering mineral finish that reflects the chalky soils of Vouvray.
Pairings Shellfish, creamy cheeses, and delicate poultry dishes
Sustainability Green Practicing

The Story

This 100% Chenin Blanc vin mousseux is almost always from a single vintage and is left on the lees for at least 48 months before it is disgorged. Frequently, the grapes used to create this sparkling wine are harvested from the younger vines at an earlier stage of the season so as to preserve a particularly high level of natural acidity.

About Dom du Clos Naudin

Producer Story

Philippe Foreau is the third generation of the Foreau family to produce Vouvray from this fabled domaine which his grandfather purchased in 1923. Philippe assumed the direction of the domaine in 1983 upon the retirement of his father, André. Since 2015, Philippe works alongside his son Vincent, who continues the family’s tradition of crafting some of the greatest white wines anywhere. The domaine consists of 11 1/2 hectares planted to Chenin Blanc, located in the northeast corner of Vouvray, sited mid-hill with 100% south/southeast/southwest exposures.

Producer Story

Philippe Foreau is the third generation of the Foreau family to produce Vouvray from this fabled domaine which his grandfather purchased in 1923. Philippe assumed the direction of the domaine in 1983 upon the retirement of his father, André. Since 2015, Philippe works alongside his son Vincent, who continues the family’s tradition of crafting some of the greatest white wines anywhere. The domaine consists of 11 1/2 hectares planted to Chenin Blanc, located in the northeast corner of Vouvray, sited mid-hill with 100% south/southeast/southwest exposures.

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