Musar – Hochar Pere et Fils Rouge
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Lebanon
Bekaa Valley
Wine
Red
The Facts
UPCs 2020 (750ml) - 6 11482 06014 9
Origins Lebanon > Bekaa Valley
Varietal Cinsault
Winemaking Native ferment in cement; oak aged, bottled unfined and unfiltered
Aging Aged 6–9 months in French oak, then matured 4 yrs in bottle
Alcohol by Volume 13.5%
Markets Texas
Trade and Media
The Character
Overall Elegant, structured red showing vibrant fruit and fine tanni
Aromas Raspberry, cherry, baking spice, tobacco, cedar, dried herbs
Mouthfeel Fresh and supple with bright acidity and persistent texture
Tasting Notes Ripe red fruit, spice, firm structure, freshness, great balance
Selling Point Distinct single-vineyard red from Musar’s historic terroir
Pairings Pairs with lamb, shawarma, grilled eggplant, lentils, roast chicken
The Story
Hochar Père et Fils Red is a distinct wine from a single vineyard near Aana in Lebanon’s Bekaa Valley. Crafted from mature bushvines of Cinsault, Grenache, and Cabernet Sauvignon, it’s fermented in cement, aged briefly in oak, and matured for years in bottle before release. While often seen as Musar’s second wine, it stands on its own with ripe fruit, savory spice, and natural elegance. Built for early enjoyment but capable of aging gracefully.
About Musar
Producer Story
Founded in 1930 by Gaston Hochar, Chateau Musar is Lebanon’s most iconic winery, inspired by 6,000 years of winemaking history and Bordeaux tradition. Under the late Serge Hochar, the winery gained global acclaim for its non-interventionist style and ageworthy reds. Today, the Hochar family and winemaker Tarek Sakr continue the legacy, working with certified organic vineyards in the Bekaa Valley. With natural fermentations, minimal sulfur, and no fining or filtering, Musar wines reflect Lebanon’s terroir with elegance, depth, and singular identity.
Producer Story
Founded in 1930 by Gaston Hochar, Chateau Musar is Lebanon’s most iconic winery, inspired by 6,000 years of winemaking history and Bordeaux tradition. Under the late Serge Hochar, the winery gained global acclaim for its non-interventionist style and ageworthy reds. Today, the Hochar family and winemaker Tarek Sakr continue the legacy, working with certified organic vineyards in the Bekaa Valley. With natural fermentations, minimal sulfur, and no fining or filtering, Musar wines reflect Lebanon’s terroir with elegance, depth, and singular identity.
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