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Grosjean – Torrette Vallee d’Aoste

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Italy
Valle d'Aosta
Wine
Red

The Facts

UPCs
  • 2020 (750ml) - 8 11644 01018 4
  • 2019 (750ml) - 8 11644 01018 4
Origins Italy > Valle d'Aosta
Varietal Red Blend
Cepage 100% Red Blend
Winemaking Total destemming, 1-2 day cold soak, wine ferments spontaneously in stainless-steel tanks. Cuvaison lasts 8-12 days.
Aging 8 mo in stainless steel tanks
Markets Texas

Trade and Media

The Character

Tasting Notes Grosjean's Torrette, a traditional local blend anchored by the indigenous Petit Rouge cultivar, is charming and delicious in its youth but takes on more weight and gravitas with some bottle age. Buoyed by high acidity and snappy red fruit, the wine is balanced by notes of crushed rocks and earth that make it a perfect pairing for the traditional charcuterie and soups of the Val d'Aoste.
Sustainability 2019 - Certified Biodynamic, Certified Organic, Natural Fermentation
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About Grosjean

Brand Story

The Grosjean family traces its roots back to the village of Fornet in the high mountain passes of the Valle d’Aosta known as Valgrisenche where they raised cattle. During the summer months, the family cultivated grapes and chestnuts on the slopes at lower altitude, stocking up on wine to supply themselves over the long winters. In 1969, Dauphin Grosjean, the father of the five sons that now collaborate to produce the wines of this estate, was encouraged to present his wine at the local “wine expo”. The exceptional quality of his work was recognized and the entire family became engaged in the expansion of the vineyards and in the production of wine.

Brand Story

The Grosjean family traces its roots back to the village of Fornet in the high mountain passes of the Valle d’Aosta known as Valgrisenche where they raised cattle. During the summer months, the family cultivated grapes and chestnuts on the slopes at lower altitude, stocking up on wine to supply themselves over the long winters. In 1969, Dauphin Grosjean, the father of the five sons that now collaborate to produce the wines of this estate, was encouraged to present his wine at the local “wine expo”. The exceptional quality of his work was recognized and the entire family became engaged in the expansion of the vineyards and in the production of wine.

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