Musar – Jeune Rouge
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Lebanon
Bekaa Valley
Wine
Red
The Facts
UPCs 2022 (750ml) - 6 11482 31001 5
Origins Lebanon > Bekaa Valley
Varietal Red Blend
Winemaking Native ferment in cement vats, no oak, bottled unfiltered
Aging Aged 1 year in cement vats, no oak used, bottled June 2023
Alcohol by Volume 14.0%
Markets Texas
Trade and Media
The Character
Overall Lively and juicy red with herbal lift and smooth structure
Aromas Dark berries, pomegranate, cranberry, violet, thyme, spice
Mouthfeel Dense yet fresh, with smooth tannins and bright acidity
Tasting Notes Dark cherry, pomegranate, cranberry, violet, thyme, spice
Selling Point Fresh, unoaked red blend from 20–60 year old Bekaa vines
Pairings Great with grilled meats, shakshuka, lentils, lamb kofta, flatbreads
The Story
Chateau Musar Jeune Rouge is a vibrant blend of Cinsault, Syrah, and Cabernet Sauvignon from high-altitude vineyards in Lebanon’s Bekaa Valley. Naturally fermented and aged for a year in cement vats, it’s bottled without oak to preserve bright fruit and terroir expression. The 2022 vintage shows exceptional ripeness and energy, with layers of red berries, herbs, and spice. It’s a fresh, versatile red that’s approachable now but with structure to evolve gracefully.
About Musar
Producer Story
Founded in 1930 by Gaston Hochar, Chateau Musar is Lebanon’s most iconic winery, inspired by 6,000 years of winemaking history and Bordeaux tradition. Under the late Serge Hochar, the winery gained global acclaim for its non-interventionist style and ageworthy reds. Today, the Hochar family and winemaker Tarek Sakr continue the legacy, working with certified organic vineyards in the Bekaa Valley. With natural fermentations, minimal sulfur, and no fining or filtering, Musar wines reflect Lebanon’s terroir with elegance, depth, and singular identity.
Producer Story
Founded in 1930 by Gaston Hochar, Chateau Musar is Lebanon’s most iconic winery, inspired by 6,000 years of winemaking history and Bordeaux tradition. Under the late Serge Hochar, the winery gained global acclaim for its non-interventionist style and ageworthy reds. Today, the Hochar family and winemaker Tarek Sakr continue the legacy, working with certified organic vineyards in the Bekaa Valley. With natural fermentations, minimal sulfur, and no fining or filtering, Musar wines reflect Lebanon’s terroir with elegance, depth, and singular identity.
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