Lautus – Non-Alcoholic Chardonnay
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South Africa
Western Cape
Non-Alcoholic
Non-Alcoholic - Wine
The Facts
Origins South Africa > Western Cape
Appellation Coastal Region
Varietal Chardonnay
Cepage 100% Chardonnay
Winemaking Careful winemaking practices were followed to retain aromatics. Crushed lightly pressed and settled overnight. Fermentation was done with a selected yeast strain at 14 - 16°C Left on lease for 2 months prior to racking to the second phase of production.
Markets California
Trade and Media
The Character
Overall Light pale straw in colour
Aromas Summer fruit and citrus - Kumquat and Orange
Mouthfeel Fresh acidity
Tasting Notes Light pale straw in colour, showcasing pure aromas of summer fruit and citrus. Leaning more towards Kumquat and orange. Spicy undertones from light oaking. The fine tannin underpins the fresh acidity
Pairings Pairs beautifully with fresh shellfish as well as light creamy pasta dishes.
Sustainability Vegan
The Story
We source Chardonnay grapes from Voor-Paardeberg, a small wine-growing area close to Paarl in the Western Cape region of South Africa.
About Lautus
Producer Story
Lautus, the first de-alcoholised wine, launched in South Africa back in 2017.
Our founder (also the winemaker), Reg Holder, was in pursuit of producing a non-alcoholic wine portraying the beautiful complexity, elegance, and finesse of a premium wine.
We use cutting-edge technology and techniques to de-alcoholise our wines, but our wine-making practices are very traditional. As with all wine, the true heroes are the vineyard. We carefully hand-select the ideal vineyards from regions we know and understand. In this way, we produce wines of high aromatic complexity and balance.
Producer Story
Lautus, the first de-alcoholised wine, launched in South Africa back in 2017.
Our founder (also the winemaker), Reg Holder, was in pursuit of producing a non-alcoholic wine portraying the beautiful complexity, elegance, and finesse of a premium wine.
We use cutting-edge technology and techniques to de-alcoholise our wines, but our wine-making practices are very traditional. As with all wine, the true heroes are the vineyard. We carefully hand-select the ideal vineyards from regions we know and understand. In this way, we produce wines of high aromatic complexity and balance.
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