Lautus – Non-Alcoholic Sparkling Rose
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South Africa
Western Cape
Non-Alcoholic
Non-Alcoholic - Wine
The Facts
UPCs NV (750ml) - 6 009900 426150
Origins South Africa > Western Cape > Coastal Region
Appellation Coastal Region
Varietal Pinotage
Cepage 100% Pinotage
Winemaking Careful winemaking practices were followed to retain aromatics. Crushed lightly pressed and settled overnight. Fermentation was done with a selected yeast strain at 14 - 16°C. Left on lees for 12 weeks prior to racking to the second phase of production.
Aging 12 weeks on lees
Markets California
Trade and Media
The Character
Overall Lively & Fruity
Aromas Strawberries, raspberries, floral notes
Mouthfeel Elegant with subtle sweetness
Tasting Notes The nose is alive with strawberries and rasberries with a hint of floral, which the bubbles accentuate. The palate shows slight sweetness, with a lively, but elegant sparkle. To be enjoyed in its purist and natural form, without the restrictions of alcohol.
Selling Point Non-Alcoholic, Vegan Friendly, Low in Calories
Pairings Cajun style calamari, or a deboned leg of lamb, coal roasted with rosemary & garlic
Sustainability Vegan
About Lautus
Producer Story
Lautus, the first de-alcoholised wine, launched in South Africa back in 2017.
Our founder (also the winemaker), Reg Holder, was in pursuit of producing a non-alcoholic wine portraying the beautiful complexity, elegance, and finesse of a premium wine.
We use cutting-edge technology and techniques to de-alcoholise our wines, but our wine-making practices are very traditional. As with all wine, the true heroes are the vineyard. We carefully hand-select the ideal vineyards from regions we know and understand. In this way, we produce wines of high aromatic complexity and balance.
Producer Story
Lautus, the first de-alcoholised wine, launched in South Africa back in 2017.
Our founder (also the winemaker), Reg Holder, was in pursuit of producing a non-alcoholic wine portraying the beautiful complexity, elegance, and finesse of a premium wine.
We use cutting-edge technology and techniques to de-alcoholise our wines, but our wine-making practices are very traditional. As with all wine, the true heroes are the vineyard. We carefully hand-select the ideal vineyards from regions we know and understand. In this way, we produce wines of high aromatic complexity and balance.
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