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L’Aventure Winery – Estate Cuvee

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USA - CA
San Luis Obispo County
Wine
Red

The Facts

UPCs 2021 (750ml) - 8 79039 00475 0
Origins USA - CA > San Luis Obispo County > Paso Robles
Appellation Paso Robles
Varietal Red Blend
Cepage 50% Syrah, 30% Cabernet Sauvignon, 20% Petit Verdot
Aging Aged for 19 months in French Oak
Markets Texas

Trade and Media

The Character

Awards 98pts Robert Parker, Wine Advocate, 97pts James Suckling, 100pts Jeb Dunnuck

The Story

The Estate Cuvée has always been our flagship wine and ultimately the reason why Stephan left Bordeaux to make wine in Paso Robles. It is the best our estate fruit and terroir have to offer, the heart of L’Aventure.

About L'Aventure Winery

Producer Story

Stephan Asseo is owner and winemaker of L’Aventure Winery which is known for red blends. Having made wine in Saint-Emilion for 17 years, he left France in search of a terroir that fit his high standards but allowed him the freedom to make wines without restrictions. He fell in love with a 127-acre property in the westside Willow Creek district of Paso Robles. Our diverse topography and maritime influence allow for warm days and cool nights that help balance alcohol and acidity while providing depth, finesse, and complexity in our wines. Stephan’s philosophy of winemaking stems from a production-driven mentality which focuses on dense planting, low yield, and high-quality fruit. He came to Paso Robles with the belief that the wines should reflect the vintage and the terroir of Paso Robles.


Producer Story

Stephan Asseo is owner and winemaker of L’Aventure Winery which is known for red blends. Having made wine in Saint-Emilion for 17 years, he left France in search of a terroir that fit his high standards but allowed him the freedom to make wines without restrictions. He fell in love with a 127-acre property in the westside Willow Creek district of Paso Robles. Our diverse topography and maritime influence allow for warm days and cool nights that help balance alcohol and acidity while providing depth, finesse, and complexity in our wines. Stephan’s philosophy of winemaking stems from a production-driven mentality which focuses on dense planting, low yield, and high-quality fruit. He came to Paso Robles with the belief that the wines should reflect the vintage and the terroir of Paso Robles.

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