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Mi Terruno – Uvas Cabernet Sauvignon

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Argentina
Mendoza
Wine
Red

The Facts

UPCs 2021 (750ml) - 81311401003
Origins Argentina > Mendoza
Appellation Mendoza
Varietal Cabernet Sauvignon
Cepage 100% Cabernet Sauvignon
Winemaking Grapes are destemmed and crushed, followed by maceration before fermentation. Fermented in stainless steel tanks at 25–29°C with microoxygenation and natural malolactic fermentation. Pre-bottling includes filtration with diatoms and membranes to ensure purity
Aging Enjoy fresh or cellar for up to 2 years
Alcohol by Volume 13.5%
Markets California

Trade and Media

The Character

Overall Elegant Cabernet with bold flavors and smooth finish
Aromas Fine mix of aromatic herbs, pepper, and red fruits
Mouthfeel Velvety, smooth, and long-lasting
Tasting Notes Deep claret color with reddish hues. The nose is a fine mix of aromatic herbs with pepper and red fruit. The palate is smooth with thick tannins followed by a long, drawn-out velvety finish.
Selling Point Rich, elegant Cabernet with smooth and thick tannins
Pairings Seasoned pork or roast lamb with mint sauce
Sustainability Sustainable In Practice

The Story

Crafted in Maipú, Mendoza, Mi Terruño’s Uvas Cabernet Sauvignon is a testament to Argentina’s winemaking heritage. Grown on alluvial soils with drip irrigation, this wine benefits from a dry, sun-filled climate perfect for ripening bold, flavorful grapes. With vertical shoot-positioned vines and hand-harvested fruit, this sustainably crafted wine delivers elegance and richness in every sip.

About Mi Terruno

Producer Story

The Baigorria family’s journey in Mendoza’s wine industry began in 1960 when they first purchased vineyards. It continued in 2004 with the establishment of their own winery, which was retrofitted from an old glass tile factory in San Roque, Maipu. The winery is managed by the brother- sister duo of commercial director, Gabriel Baigorria, and winemaker, Maria Eugenia Baigorria. Its name, Mi Terruño, meaning “my terroir”, encapsulates their philosophy of producing wines that capture the characteristics of the grapes and the unique expression of Mendoza’s terroir. All of the grapes are hand-picked at the estate and undergo a second hand selection to ensure only the finest fruit is used in their blends.

Producer Story

The Baigorria family’s journey in Mendoza’s wine industry began in 1960 when they first purchased vineyards. It continued in 2004 with the establishment of their own winery, which was retrofitted from an old glass tile factory in San Roque, Maipu. The winery is managed by the brother- sister duo of commercial director, Gabriel Baigorria, and winemaker, Maria Eugenia Baigorria. Its name, Mi Terruño, meaning “my terroir”, encapsulates their philosophy of producing wines that capture the characteristics of the grapes and the unique expression of Mendoza’s terroir. All of the grapes are hand-picked at the estate and undergo a second hand selection to ensure only the finest fruit is used in their blends.

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