Maysara – Biodynamic 3 Degrees Pinot Noir
United States
Oregon
Wine
Red
The Facts
Origins United States > Oregon > Willamette Valley
Appellation McMinnville
Varietal Pinot Noir
Cepage 100% Pinot Noir
Winemaking 100% Estate Fruit - Dijon (777, 667, 113, 114) and Wadenswil clones; Native yeast fermentation
Aging 9 months in Neutral French oak
Alcohol Content 13.9 %
Production 3,000 cases
Serendipity Markets California, Texas
Trade and Media
The Character
Tasting Notes Aromas of blackberry and dark cherry fruits waft out of the glass whilst flavors of pomegranate, earthy undertones and a touch of white pepper round out the palette profile. Bright acidity and a fine balanced tannin lead the way to an ocean tide finish that ebbs back onto the palette long after the sip is finished.
Overall Balanced & finessed
Mouthfeel Elegant & bright
Aromas Blackberry & pomegranate with a touch of earth and white pepper spice
Pairings Cioppino, Mushroom Tagliatelle, Steak Frites
Sustainability Certified Biodynamic , Certified Organic , Vegan , Minimal Intervention / Augmentation , Natural Fermentation
The Story
Three Degrees is handcrafted by the three Momtazi sisters whose differing personalities - combined with elegance, finesse, and balance - reflect the dynamic characteristics of the Momtazi Vineyard from which the fruit is sourced. Experiencing Biodynamics in Oregon with Maysara - Read More
In the News!
Videos
About Maysara
Brand Story
Maysara’s Momtazi Vineyards are located in McMinnville, Oregon, in the foothills of Oregon’s Coast Range. Certified Biodynamic, the Momtazi family uses a blend of homegrown medicinal herbs and flowers steeped into a compost tea instead of harmful pesticides. The McMinnville region’s unique soil and climate gives Maysara’s Pinot Noirs their dark fruit flavors and spicy earth tones, while allowing the fruit forward, vibrant acidity of their whites to shine through.
Brand Story
Maysara’s Momtazi Vineyards are located in McMinnville, Oregon, in the foothills of Oregon’s Coast Range. Certified Biodynamic, the Momtazi family uses a blend of homegrown medicinal herbs and flowers steeped into a compost tea instead of harmful pesticides. The McMinnville region’s unique soil and climate gives Maysara’s Pinot Noirs their dark fruit flavors and spicy earth tones, while allowing the fruit forward, vibrant acidity of their whites to shine through.
More Wines from the "McMinnville" Appellation
More Wines of the "Pinot Noir" Varietal
(See All)
Contact Us
