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Maysara – Biodynamic 3 Degrees Pinot Noir

United States
Oregon
Wine
Red

The Facts

Origins United States > Oregon > Willamette Valley

Appellation McMinnville

Varietal Pinot Noir

Cepage 100% Pinot Noir

Winemaking 100% Estate Fruit - Dijon (777, 667, 113, 114) and Wadenswil clones; Native yeast fermentation

Aging 9 months in Neutral French oak

Alcohol Content 13.9 %

Production 3,000 cases

Serendipity Markets California, Texas

The Character

Tasting Notes Aromas of blackberry and dark cherry fruits waft out of the glass whilst flavors of pomegranate, earthy undertones and a touch of white pepper round out the palette profile. Bright acidity and a fine balanced tannin lead the way to an ocean tide finish that ebbs back onto the palette long after the sip is finished.

Overall Balanced & finessed

Mouthfeel Elegant & bright

Aromas Blackberry & pomegranate with a touch of earth and white pepper spice

Pairings Cioppino, Mushroom Tagliatelle, Steak Frites

Sustainability Certified Biodynamic t, Certified Organic t, Vegan t, Minimal Intervention / Augmentation t, Natural Fermentation t

The Story

Three Degrees is handcrafted by the three Momtazi sisters whose differing personalities - combined with elegance, finesse, and balance - reflect the dynamic characteristics of the Momtazi Vineyard from which the fruit is sourced.

In the News!

Experiencing Biodynamics in Oregon with Maysara - Read More

Videos

About Maysara

Brand Story

Maysara’s Momtazi Vineyards are located in McMinnville, Oregon, in the foothills of Oregon’s Coast Range. Certified Biodynamic, the Momtazi family uses a blend of homegrown medicinal herbs and flowers steeped into a compost tea instead of harmful pesticides. The McMinnville region’s unique soil and climate gives Maysara’s Pinot Noirs their dark fruit flavors and spicy earth tones, while allowing the fruit forward, vibrant acidity of their whites to shine through.


Brand Story

Maysara’s Momtazi Vineyards are located in McMinnville, Oregon, in the foothills of Oregon’s Coast Range. Certified Biodynamic, the Momtazi family uses a blend of homegrown medicinal herbs and flowers steeped into a compost tea instead of harmful pesticides. The McMinnville region’s unique soil and climate gives Maysara’s Pinot Noirs their dark fruit flavors and spicy earth tones, while allowing the fruit forward, vibrant acidity of their whites to shine through.

More Wines from the "McMinnville" Appellation

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    • Number of BOTTLES of Maysara – Biodynamic 3 Degrees Pinot Noir