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Maysara – Biodynamic Asha Pinot Noir

Price Matrix
Stock Quantities
USA - OR
Willamette Valley
Wine
Red

The Facts

UPCs
  • 2015 (750ml) - 8 24034 00010 8
  • 2014 (750ml) - 8 24034 00010 8
Origins USA - OR > Willamette Valley > McMinnville
Appellation McMinnville
Varietal Pinot Noir
Cepage 100% Pinot Noir
Winemaking 100% estate fruit - Dijon (113, 114, 115, 667, 777) and Pommard clones; Native yeast fermentation
Aging 23 months in French oak (45% new)
Production 541 cases
Markets California, Texas

Trade and Media

The Character

Overall Bewitching & elegant
Aromas Ripe black cherries, cloves & a hint of tarry smoke
Mouthfeel Smooth & harmonious
Tasting Notes A bejeweled glassful of garnets, Asha snakes onto your palate with Amarena cherries, clove, and a tantalizing wisp of distant campfire. Elegant, slippery tannins sway to a tune played on vanilla violins.
Pairings Miso Salmon, Moroccan spiced lamb, Pork Belly
Awards 2014 - 91pts James Suckling
Sustainability 2014 - Certified Biodynamic, Vegan

The Story

Asha is an ancient Persian word describing one who has a clean conscience for good thoughts, words, and deeds with a pure demeanor and performance.

In the News!

Experiencing Biodynamics in Oregon with Maysara - Read More

Videos

About Maysara

Brand Story

Maysara’s Momtazi Vineyards are located in McMinnville, Oregon, in the foothills of Oregon’s Coast Range. Certified Biodynamic, the Momtazi family uses a blend of homegrown medicinal herbs and flowers steeped into a compost tea instead of harmful pesticides. The McMinnville region’s unique soil and climate gives Maysara’s Pinot Noirs their dark fruit flavors and spicy earth tones, while allowing the fruit forward, vibrant acidity of their whites to shine through.


Brand Story

Maysara’s Momtazi Vineyards are located in McMinnville, Oregon, in the foothills of Oregon’s Coast Range. Certified Biodynamic, the Momtazi family uses a blend of homegrown medicinal herbs and flowers steeped into a compost tea instead of harmful pesticides. The McMinnville region’s unique soil and climate gives Maysara’s Pinot Noirs their dark fruit flavors and spicy earth tones, while allowing the fruit forward, vibrant acidity of their whites to shine through.

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