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Melea – Organic Tempranillo

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Spain
Castilla y Leon
Wine
Red

The Facts

UPCs 2021 (750ml) - 8 43655 57300 6
Origins Spain > Castilla y Leon
Appellation Castilla y Leon
Varietal Tempranillo
Cepage 100% Tempranillo
Winemaking Wild yeast fermented and fined with vegan pea protein
Aging Unoaked
Production 4000
Markets California

Trade and Media

The Character

Overall Easy drinking tempranillo
Aromas Aromas of black cherries, blueberries, cocoa and a hint of black olives
Mouthfeel Soft tannins with medium length
Tasting Notes Concentrated black fruit on the palate with notes of cocoa and a silky texture.
Selling Point Easy drinking organic tempranillo at a reasonable price
Pairings Barbeque, fried chicken and light curries
Sustainability Certified Organic, Vegan, Sustainable In Practice

About Melea

Brand Story

Named after the rare bee Anthophora Melea which not only pollinate wildflowers in the vineyard but also provide natural yeasts used to ferment the wines. Organic, vegan wine made without toxic chemicals that can harm bees and other insects.

Brand Story

Named after the rare bee Anthophora Melea which not only pollinate wildflowers in the vineyard but also provide natural yeasts used to ferment the wines. Organic, vegan wine made without toxic chemicals that can harm bees and other insects.

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