Cune – Organic Tempranillo
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Spain
Rioja
Wine
Red
The Facts
UPCs 2020 (750ml) - 0 51497 05302 4
Origins Spain > Rioja
Appellation Rioja
Varietal Tempranillo
Cepage 100% Tempranillo
Winemaking These organically grown grapes were hand harvested and then held at 12ºC for 12 hours. Naturally occurring, wild yeasts.
Aging 4 months in oak barrels
Markets California
Trade and Media
The Character
Overall Fruity with a spiced touch
Aromas Forest fruits like blackberries and red currants; floral notes, lightly spicy
Mouthfeel Smooth & balanced
Tasting Notes Deep ruby red in color with good aromatic intensity showing forest fruits such as blackberries, redcurrants and wild fruits. On the palate the redfruits characteristic of Tempranillo dominates along with floral notes. Barrel ageing gives a lightly spiced touch and a long, balanced finish. This is an ideal wine to enjoy with Mediterranean foods, pasta, rice, cured ham as well as all types of cheeses and meat dishes.
Selling Point Organic Rioja at an unbeatable price!
Pairings Mediterranean foods, pasta, rice, cured ham, cheeses
Sustainability Certified Organic, Vegan
The Story
In the News!
Quintessential Spanish Wines to Spearhead the New Year - Read More
About Cune
Brand Story
CVNE is one of the most important wine producers of Spain, on account of its illustrious history and its omnipresence in the contemporary Spanish wine scene. Founded by the Real de Asua brothers in 1879, it remains family-owned and family-run, with the latest generation committed more than ever to making great wine in meaningful quantities. Today it still sits on its original site in the wine district, Barrio de la Estación, in Haro, Rioja Alta. The Haro winery comprises a collection of structures and cellars, most dating from the 19th century. Above the cellars are the winemaking, bottling, and shipping facilities, conserved to this day. The winemaking process continues with the same dedication and care as it started in the company’s early days.
Brand Story
CVNE is one of the most important wine producers of Spain, on account of its illustrious history and its omnipresence in the contemporary Spanish wine scene. Founded by the Real de Asua brothers in 1879, it remains family-owned and family-run, with the latest generation committed more than ever to making great wine in meaningful quantities. Today it still sits on its original site in the wine district, Barrio de la Estación, in Haro, Rioja Alta. The Haro winery comprises a collection of structures and cellars, most dating from the 19th century. Above the cellars are the winemaking, bottling, and shipping facilities, conserved to this day. The winemaking process continues with the same dedication and care as it started in the company’s early days.
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