Lambrusco Broletto Presentation
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Broletto – Lambrusco
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Italy
Emilia-Romagna
Wine
Sparkling
The Facts
UPCs 2023 (750ml) - 8 13561 01067 4
Origins Italy > Emilia-Romagna > Reggiano
Appellation Reggiano
Varietal Red Blend
Markets California, Texas
Trade and Media
The Character
Overall Fresh & fruity
Aromas Blackberry, strawberry, violet, rhubarb, hibiscus, anisette, creme brulee
Mouthfeel Bright & balanced
Pairings Typical dishes of Emilia-Romagna like pasta, cold cuts, Parmigiano Reggiano, wood-fired pizza
The Story
Favorable position of the vingeti located on the first hills of Reggio Emilia, with south / east south / west exposure, where the vineyard, inside a mild climate, can receive the benefits of the sun, the regular rains and the marine wind of the Tyrrhenian sea.
The vineyard is held up by Guyot double (Bordeaux style) and Cordone Speronato (Emilia Romagna Style) with low yields to obtain the best possible Lambrusco.
The vineyard is held up by Guyot double (Bordeaux style) and Cordone Speronato (Emilia Romagna Style) with low yields to obtain the best possible Lambrusco.
Videos
Lambrusco Broletto Presentation
About Broletto
Producer Story
Cantina Puianello is located on the first hills of Reggio Emilia. The southeast and southwest exposure allows the vineyard, to receive the benefits of the sun along with the regular rains and the marine winds of the Tyrrhenian sea. The winery was established in the namesake village of Puianello in 1938. Numerous families joined forces to establish vineyards with a specific set of standards, and still today the organic grapes used by the winery are all grown for Cantina Puainello by established family member growers. Nature is at the very heart of Cantina Puianello, paired with modern technology to help ensure the quality and authentic style of their wines.
Producer Story
Cantina Puianello is located on the first hills of Reggio Emilia. The southeast and southwest exposure allows the vineyard, to receive the benefits of the sun along with the regular rains and the marine winds of the Tyrrhenian sea. The winery was established in the namesake village of Puianello in 1938. Numerous families joined forces to establish vineyards with a specific set of standards, and still today the organic grapes used by the winery are all grown for Cantina Puainello by established family member growers. Nature is at the very heart of Cantina Puianello, paired with modern technology to help ensure the quality and authentic style of their wines.
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