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Broletto – Lambrusco

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Stock Quantities
Italy
Emilia-Romagna
Wine
Sparkling

The Facts

UPCs
  • 2023 (750ml) - 8 13561 01067 4
  • 2021 (750ml) - 8 13561 01067 4
Origins Italy > Emilia-Romagna > Reggiano
Appellation Reggiano
Varietal Red Blend
Cepage 90% Lambrusco, 10% Ancellotta
Markets California, Texas

Trade and Media

The Character

Overall Fresh & fruity
Aromas Blackberry, strawberry, violet, rhubarb, hibiscus, anisette, creme brulee
Mouthfeel Bright & balanced
Pairings Typical dishes of Emilia-Romagna like pasta, cold cuts, Parmigiano Reggiano, wood-fired pizza
Sustainability 2021 - Certified Organic, Vegan

The Story

Favorable position of the vingeti located on the first hills of Reggio Emilia, with south / east south / west exposure, where the vineyard, inside a mild climate, can receive the benefits of the sun, the regular rains and the marine wind of the Tyrrhenian sea.

The vineyard is held up by Guyot double (Bordeaux style) and Cordone Speronato (Emilia Romagna Style) with low yields to obtain the best possible Lambrusco.
Videos

Lambrusco Broletto Presentation

Lambrusco Broletto Presentation

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About Broletto

Brand Story

Cantina Puianello is located on the first hills of Reggio Emilia. The southeast and southwest exposure allows the vineyard, to receive the benefits of the sun along with the regular rains and the marine winds of the Tyrrhenian sea. The winery was established in the namesake village of Puianello in 1938. Numerous families joined forces to establish vineyards with a specific set of standards, and still today the organic grapes used by the winery are all grown for Cantina Puainello by established family member growers. Nature is at the very heart of Cantina Puianello, paired with modern technology to help ensure the quality and authentic style of their wines.

Brand Story

Cantina Puianello is located on the first hills of Reggio Emilia. The southeast and southwest exposure allows the vineyard, to receive the benefits of the sun along with the regular rains and the marine winds of the Tyrrhenian sea. The winery was established in the namesake village of Puianello in 1938. Numerous families joined forces to establish vineyards with a specific set of standards, and still today the organic grapes used by the winery are all grown for Cantina Puainello by established family member growers. Nature is at the very heart of Cantina Puianello, paired with modern technology to help ensure the quality and authentic style of their wines.

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    • Number of BOTTLES of Broletto – Lambrusco