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Moshin Vineyards – Estate Grown Russian River Pinot Noir

Price Matrix
Stock Quantities
USA - CA
Sonoma County
Wine
Red

The Facts

UPCs
  • 2019 (750ml) - 0 56113 10050 2
  • 2018 (750ml) - 0 56113 10050 2
Origins USA - CA > Sonoma County > Russian River Valley
Appellation Russian River Valley
Varietal Pinot Noir
Cepage 100% Pinot Noir
Winemaking Our Estate has grown to 20 acres of winemaker tended, valley floor and hillside Pinot Noir vineyards on Westside Road in the Middle Reach Neighborhood of the Russian River Valley. This wine defines the unique characteristics of our neighborhood through a confluence of clones, climate, and soil from this renowned region. A classic example of Pinot Noir in its purity, elegance, nuance, and exquisite balance. Barrel aged in 20% new French Oak for 11 months.
Annual Production 450 cases
Markets California, Texas

Trade and Media

The Character

Tasting Notes Classic Russian River aromas and flavors with hints of toasty almonds, coffee, and cherry pie. Silky texture moving through red and black fruit flavors, lightly spiced on the palate finishing with a firm tannin structure.
Selling Point All the pedigree of classic Russian River Valley Pinot Noir!
Pairings Braised short ribs, creamy brie
Sustainability
  • 2019 - Sustainable In Practice, Minimal Intervention / Augmentation, Natural Fermentation
  • 2018 - Sustainable In Practice, Minimal Intervention / Augmentation, Natural Fermentation

The Story

This Pinot Noir is sourced from our 20 acres of Estate vineyards located in the Middle Reach neighborhood of the Russian River Valley. The clonal selections (Calera, Swan, Wädenswil, Pommard, Martini, Dijon 115 and 777) are winemaker tended and sustainably farmed.
Videos

Team Favorites: Moshin Pinot Noir with Jenn

We asked our Houston Regional Director of Sales, Jenn Wermuth, what wine she's most excited about right now. The answer? Moshin Russian River Valley Pinot Noir. Learn More: https://serendipitywines.com/product/moshin-vineyards-estate-grown-russian-river-pinot-noir/


Team Favorites: Moshin Pinot Noir with Jenn

...

We asked our Houston Regional Director of Sales, Jenn Wermuth, what wine she's most excited about right now. The answer? Moshin Russian River Valley Pinot Noir. Learn More: https://serendipitywines.com/product/moshin-vineyards-estate-grown-russian-river-pinot-noir/

Tasting Moshin Estate Pinot with Rick Moshin

Join Rick Moshin, winemaker and proprietor of Moshin Vineyards, as he tastes and talks his way through their 2018 Estate Pinot Noir. Learn More: https://serendipitywines.com/product/moshin-vineyards-estate-grown-russian-river-pinot-noir/...

Join Rick Moshin, winemaker and proprietor of Moshin Vineyards, as he tastes and talks his way through their 2018 Estate Pinot Noir. Learn More: https://serendipitywines.com/product/moshin-vineyards-estate-grown-russian-river-pinot-noir/

Rick Moshin on Oxygen and Gravity Flow

We asked winemaker and proprietor Rick Moshin: How does oxygen and using gravity flow affect your Pinots?...

We asked winemaker and proprietor Rick Moshin: How does oxygen and using gravity flow affect your Pinots?

About Moshin Vineyards

Brand Story

Craft winemaking begins with sourcing excellent quality grapes with the goal of creating an authentic and expressive wine. Hand harvesting, native yeast fermentation, minimal intervention, gentle punch-downs, quality barrels for aging and gravity to move delicate wines help accomplish this goal.
Winemaker Rick Moshin has been producing natural, terroir-driven wines in the Russian River Valley since 1989. He sustainably farms his vineyards and with the help of a dedicated winemaking team, gently makes small-lot, premium wines in his gravity-flow winery in Sonoma.


Brand Story

Craft winemaking begins with sourcing excellent quality grapes with the goal of creating an authentic and expressive wine. Hand harvesting, native yeast fermentation, minimal intervention, gentle punch-downs, quality barrels for aging and gravity to move delicate wines help accomplish this goal.
Winemaker Rick Moshin has been producing natural, terroir-driven wines in the Russian River Valley since 1989. He sustainably farms his vineyards and with the help of a dedicated winemaking team, gently makes small-lot, premium wines in his gravity-flow winery in Sonoma.

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