Moshin Vineyards – Estate Grown Russian River Pinot Noir
United States
California
Wine
Red
The Facts
Origins United States > California > Sonoma County
Appellation Russian River Valley
Varietal Pinot Noir
Cepage 100% Pinot Noir
Aging 11 months French oak, 38% New
Alcohol Content 14.1 %
Production 450 cases
Serendipity Markets California, Texas
Trade and Media
The Character
Tasting Notes This is an inviting blend representing all four of our Estate Pinot Noir vineyards. Beautiful rich burgundy color. Aromas of baking spice, Amarena cherry and black fruits fresh mushroom and a hint of forest floor. Fine grain plum pit tannins and balanced mouthfeel.
Selling Point All the pedigree of classic Russian River Valley Pinot Noir!
Pairings Braised short ribs, creamy brie
The Story
This Pinot Noir is sourced from our 20 acres of Estate vineyards located in the Middle Reach neighborhood of the Russian River Valley. The clonal selections (Calera, Swan, Wädenswil, Pommard, Martini, Dijon 115 and 777) are winemaker tended and sustainably farmed.
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About Moshin Vineyards
Brand Story
Craft winemaking begins with sourcing excellent quality grapes with the goal of creating an authentic and expressive wine. Hand harvesting, native yeast fermentation, minimal intervention, gentle punch-downs, quality barrels for aging and gravity to move delicate wines help accomplish this goal.
Winemaker Rick Moshin has been producing natural, terroir-driven wines in the Russian River Valley since 1989. He sustainably farms his vineyards and with the help of a dedicated winemaking team, gently makes small-lot, premium wines in his gravity-flow winery in Sonoma.
Brand Story
Craft winemaking begins with sourcing excellent quality grapes with the goal of creating an authentic and expressive wine. Hand harvesting, native yeast fermentation, minimal intervention, gentle punch-downs, quality barrels for aging and gravity to move delicate wines help accomplish this goal.
Winemaker Rick Moshin has been producing natural, terroir-driven wines in the Russian River Valley since 1989. He sustainably farms his vineyards and with the help of a dedicated winemaking team, gently makes small-lot, premium wines in his gravity-flow winery in Sonoma.
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