We asked our Houston Regional Director of Sales, Jenn Wermuth, what wine she's most excited about right now. The answer? Moshin Russian River Valley Pinot Noir. Learn More: https://serendipitywines.com/product/moshin-vineyards-estate-grown-russian-river-pinot-noir/
... We asked our Houston Regional Director of Sales, Jenn Wermuth, what wine she's most excited about right now. The answer? Moshin Russian River Valley Pinot Noir.
Learn More: https://serendipitywines.com/product/moshin-vineyards-estate-grown-russian-river-pinot-noir/ Join Rick Moshin, winemaker and proprietor of Moshin Vineyards, as he tastes and talks his way through their 2018 Estate Pinot Noir.
Learn More: https://serendipitywines.com/product/moshin-vineyards-estate-grown-russian-river-pinot-noir/... Join Rick Moshin, winemaker and proprietor of Moshin Vineyards, as he tastes and talks his way through their 2018 Estate Pinot Noir.
Learn More: https://serendipitywines.com/product/moshin-vineyards-estate-grown-russian-river-pinot-noir/ We asked winemaker and proprietor Rick Moshin: How does oxygen and using gravity flow affect your Pinots?... We asked winemaker and proprietor Rick Moshin: How does oxygen and using gravity flow affect your Pinots?
Team Favorites: Moshin Pinot Noir with Jenn
Tasting Moshin Estate Pinot with Rick Moshin
Rick Moshin on Oxygen and Gravity Flow
Craft winemaking begins with sourcing excellent quality grapes with the goal of creating an authentic and expressive wine. Hand harvesting, native yeast fermentation, minimal intervention, gentle punch-downs, quality barrels for aging and gravity to move delicate wines help accomplish this goal.
Winemaker Rick Moshin has been producing natural, terroir-driven wines in the Russian River Valley since 1989. He sustainably farms his vineyards and with the help of a dedicated winemaking team, gently makes small-lot, premium wines in his gravity-flow winery in Sonoma.
Craft winemaking begins with sourcing excellent quality grapes with the goal of creating an authentic and expressive wine. Hand harvesting, native yeast fermentation, minimal intervention, gentle punch-downs, quality barrels for aging and gravity to move delicate wines help accomplish this goal.
Winemaker Rick Moshin has been producing natural, terroir-driven wines in the Russian River Valley since 1989. He sustainably farms his vineyards and with the help of a dedicated winemaking team, gently makes small-lot, premium wines in his gravity-flow winery in Sonoma.
