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France
Provence
Wine
Rose
The Facts
Trade and Media
The Character
The Story
- Domaine de la Sangliere, Bormes-les-Mimosa, Provence
- Established in 1980 by Francois de Victor, and now run by his two sons
Olivier (winemaker) & Remy (sales).
- Their 42ha Estate begins just 600ft from the Mediterranean Sea and
neighbors Chateau Leoube on Cape Bénat - a protected area of outstanding
natural beauty (Conservatoire du Littoral)
Vineyards:
- Coastal hillside vineyards with ocean views benefit from cooling
sea breezes, low humidity, and 300 days of sunshine a year.
- Mica Schist soils rich in quartz are unique to Bormes-les-Mimosa
and impart distinct freshness and elegance to the wine.
Certified Agricole Raisonée / Practicing Organic:
- Green fertilizers from estate-made vegetal compost and horse
manure (better than commercial manure which contains fewer microbes)
- Rigorous cover crop regimen throughout the year (mustard, radish, ryegrass) for soil health
- Advanced canopy management and leaf dropping to reduce disease pressure
- Never any use of chemical insecticides or pesticides.
About Obvious Wines
Producer Story
Created by reformed “wine-snob” originally from Champagne, France, founder Brice Baillie noticed a gap between an overall growing interest and love for Boutique, Vegan & Eco-friendly wines, yet high level of intimidation towards selecting and discussing them.
In 2018, he decided to create an accessible and playful brand that still checked all the necessary boxes of high-quality, eco-conscious wine. So, he got to work cold-calling wineries in California to identify those who were open to partnerships and met his criteria. Eventually, he got a bite, and Obvious Wines was born.
Producer Story
Created by reformed “wine-snob” originally from Champagne, France, founder Brice Baillie noticed a gap between an overall growing interest and love for Boutique, Vegan & Eco-friendly wines, yet high level of intimidation towards selecting and discussing them.
In 2018, he decided to create an accessible and playful brand that still checked all the necessary boxes of high-quality, eco-conscious wine. So, he got to work cold-calling wineries in California to identify those who were open to partnerships and met his criteria. Eventually, he got a bite, and Obvious Wines was born.
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