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Mas Martinet – Ranci Dolc Sweet Grenache NV

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Spain
Catalunya
Wine
Dessert

The Facts

Origins Spain > Catalunya > Priorat
Appellation Priorat
Varietal Grenache
Cepage 100% Grenache
Winemaking Once the grapes are dehydrated, we squash them & let them ferment with their natural yeasts for a couple of months.
Aging 20+ years
Markets California

Trade and Media

The Character

Overall A delicate gem
Aromas Nutty, honey, toffee notes, balsamic, wood smoke, sweet leather, dried raisins, chocolate
Mouthfeel Lush and balanced
Tasting Notes Nutty, honey, and toffee notes vie with balsamic, wood smoke, and sweet leather. Dried raisins, chocolate and Christmas spices complete the package. Powerful but perfectly balanced.
Pairings Chocolate or caramel forward desserts
Sustainability Organic In Practice

The Story

A very special wine, a tribute to history and the traditional way of producing rancio wine in Priorat.
A 100% natural sweet Garnacha aged in very old barrels which are more than 100 years old, and with their centenary mothers. The first bottling of this wine was done after 20 years of aging.

About Mas Martinet

Brand Story

In 1981, Mas Martinet, a life project and a dream come true, was born. The brand is fruit of the passion of Josep Lluís Pérez and Montse Ovejero for knowledge, for the method. It means transfer, generational replacement, continuity, persistence, back and forth process. The whole family involved in the project, along with a great team , turn Mas Martinet into a sustainable, humane and drinkable project.

Brand Story

In 1981, Mas Martinet, a life project and a dream come true, was born. The brand is fruit of the passion of Josep Lluís Pérez and Montse Ovejero for knowledge, for the method. It means transfer, generational replacement, continuity, persistence, back and forth process. The whole family involved in the project, along with a great team , turn Mas Martinet into a sustainable, humane and drinkable project.

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