Pala – Nuragus Milleluci
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Italy
Sardinia
Wine
White
The Facts
UPCs 2022 (750ml) - 8 017630 752218
Origins Italy > Sardinia > Sardegna
Appellation Sardegna
Varietal Nuragus
Markets California
Trade and Media
The Character
Overall Intense & persistent
Aromas Slightly fruity aroma, good intensity and persistence. Fresh vegetable notes.
Mouthfeel Fresh & intriguing
Pairings Fresh fish, flavorful shellfish, seasoned veggies
Sustainability Certified Organic, Certified Sustainable, Vegan
The Story
You say nuragus to a member of the Pala family and they’ll recall father, children, grand parents, grand grand parents … in short Nuragus is the DNA of the house. Nuragus is also the most ancient grape of Sardinia, such as ancient and productive and also abandoned in the last years. We believe is part of our history and still has much, much to tell.
In the News!
Touring the Italian Side of Banville Wine Merchants with 5 Food-Friendly Brands: Part 2 - Read More
About Pala
Brand Story
The Pala family began their adventure with wine in 1950 amongst the rolling, vine-covered hills of Serdiana, an idyllic village located in southern Sardinia. With mild winters and warm, dry summers, this part of Italy's second largest island is ideal for grape growing, with the traditional varietals finding a special home here. Under the guidance of Mario Pala as of 1995, the winery continues to be family-owned. The value of tradition and the innovation of modern techniques are both incorporated into the winemaking process at Pala. Pala owns six different vineyard areas with a total of 68 hectares currently under vine. Each vineyard is planted with varietals that are chosen according to the microclimate and soil type of the individual site. Pala practices organic farming in the vineyards
Brand Story
The Pala family began their adventure with wine in 1950 amongst the rolling, vine-covered hills of Serdiana, an idyllic village located in southern Sardinia. With mild winters and warm, dry summers, this part of Italy's second largest island is ideal for grape growing, with the traditional varietals finding a special home here. Under the guidance of Mario Pala as of 1995, the winery continues to be family-owned. The value of tradition and the innovation of modern techniques are both incorporated into the winemaking process at Pala. Pala owns six different vineyard areas with a total of 68 hectares currently under vine. Each vineyard is planted with varietals that are chosen according to the microclimate and soil type of the individual site. Pala practices organic farming in the vineyards
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