Pala – S’Arai IGT
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Italy
Sardinia
Wine
Red
The Facts
UPCs 2019 (750ml) - 7 45163 83600 3
Origins Italy > Sardinia > Isola dei Nuraghi IGT
Appellation Isola dei Nuraghi IGT
Varietal Red Blend
Cepage 40% Grenache, 30% Carignan, 30% Bovale
Winemaking Fermentation takes place in stainless steel vats followed by a light clarification. Once the blend is assembled it is refined for about 1 month in underground cement vats.
Aging Aged in French oak barriques (225 liters) for 8-10 mos
Annual Production 550 cases
Markets California
Trade and Media
The Character
Overall Intense, Round & Soft
Aromas Intense and persistent aromas of spice and fruit
Mouthfeel Rich red fruits and light almond
Tasting Notes Deep ruby-red color, consisting of bright burgundy reflections. Intense and persistent aroma of spice and fruit, with notes of mature fruit and a light almond flavor on the palate. Round and soft with integrated tannins providing an overall good structure. A very elegant wine to pair perfectly with roasted game, braised meats, and flavorful cheeses.
Pairings Roasted game, braised meats, and flavorful cheeses
Awards 94pts James Suckling
Sustainability Certified Organic, Certified Sustainable, Vegan
The Story
S'arai means "the plough" in Sardinian dialect. It is also the name of the single vineyard where this cru comes from. It is made from the typical blend of 3 of Sardinia's native varietals: Cannonau, Carignano, and Bovale.
About Pala
Brand Story
The Pala family began their adventure with wine in 1950 amongst the rolling, vine-covered hills of Serdiana, an idyllic village located in southern Sardinia. With mild winters and warm, dry summers, this part of Italy's second largest island is ideal for grape growing, with the traditional varietals finding a special home here. Under the guidance of Mario Pala as of 1995, the winery continues to be family-owned. The value of tradition and the innovation of modern techniques are both incorporated into the winemaking process at Pala. Pala owns six different vineyard areas with a total of 68 hectares currently under vine. Each vineyard is planted with varietals that are chosen according to the microclimate and soil type of the individual site. Pala practices organic farming in the vineyards
Brand Story
The Pala family began their adventure with wine in 1950 amongst the rolling, vine-covered hills of Serdiana, an idyllic village located in southern Sardinia. With mild winters and warm, dry summers, this part of Italy's second largest island is ideal for grape growing, with the traditional varietals finding a special home here. Under the guidance of Mario Pala as of 1995, the winery continues to be family-owned. The value of tradition and the innovation of modern techniques are both incorporated into the winemaking process at Pala. Pala owns six different vineyard areas with a total of 68 hectares currently under vine. Each vineyard is planted with varietals that are chosen according to the microclimate and soil type of the individual site. Pala practices organic farming in the vineyards
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