Pala – Vermentino Soprasole
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Italy
Sardinia
Wine
White
The Facts
UPCs 2023 (750ml) - 8 017630 752225
Origins Italy > Sardinia > Sardegna
Appellation Sardegna
Varietal Vermentino
Cepage 100% Vermentino
Winemaking After harvest and gentle pressing, the wine is fermented in steel tanks
Aging The wine rests for a few months in stainless steel
Annual Production 3,150 cases
Markets California
Trade and Media
The Character
Overall Bright & intense
Aromas Intense, persistent floral and vegetable aroma with note of lime and balsamic.
Mouthfeel Full with good depth
Tasting Notes Notes of lime and balsamic on the nose. Good depth and balance with a long, satisfying finish.
Pairings Seafood or white fish prepared with a light sauce.
Sustainability Certified Organic, Certified Sustainable, Vegan
The Story
SOPRASOLE Vermentino di Sardegna DOC. The inspiration for the new label and name comes from the Sardinia of brilliant light, of white cliffs, hills, emerald-colored vineyards as well as the waters of its sea in the light of the sun that caresses them. Soprasole is the blue night full of sparks and lights of memorable evenings; it is memories of walks on the beach scented with a thousand Mediterranean essences. It is a kite flying on the beach lost in the immense blue of the sky... it is the elegance and glamor of the most beautiful evenings. Soprasole is closing your eyes and finding yourself in Sardinia.
About Pala
Producer Story
The Pala family began their adventure with wine in 1950 amongst the rolling, vine-covered hills of Serdiana, an idyllic village located in southern Sardinia. With mild winters and warm, dry summers, this part of Italy's second largest island is ideal for grape growing, with the traditional varietals finding a special home here. Under the guidance of Mario Pala as of 1995, the winery continues to be family-owned. The value of tradition and the innovation of modern techniques are both incorporated into the winemaking process at Pala. Pala owns six different vineyard areas with a total of 68 hectares currently under vine. Each vineyard is planted with varietals that are chosen according to the microclimate and soil type of the individual site. Pala practices organic farming in the vineyards
Producer Story
The Pala family began their adventure with wine in 1950 amongst the rolling, vine-covered hills of Serdiana, an idyllic village located in southern Sardinia. With mild winters and warm, dry summers, this part of Italy's second largest island is ideal for grape growing, with the traditional varietals finding a special home here. Under the guidance of Mario Pala as of 1995, the winery continues to be family-owned. The value of tradition and the innovation of modern techniques are both incorporated into the winemaking process at Pala. Pala owns six different vineyard areas with a total of 68 hectares currently under vine. Each vineyard is planted with varietals that are chosen according to the microclimate and soil type of the individual site. Pala practices organic farming in the vineyards
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