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Pizzolato – Edoardo Chianti

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Italy
Tuscany
Wine
Red

The Facts

UPCs 2022 (750ml) - 8 12949 02775 4
Origins Italy > Tuscany
Appellation Chianti
Varietal Sangiovese
Cepage 100% Sangiovese
Winemaking The vineyard features clayish and sandy soil with tuff presence. Classic red vinification with 2 weeks maceration on the skins.
Aging 12 months in concrete
Annual Production 5,000 cases
Markets California

Trade and Media

The Character

Overall Each sip bursts with the bright cherry notes of Sangiovese.
Aromas Aromatic notes of red fruits such as black raspberry and cherry, eucalyptus, and dried herbs..
Mouthfeel A harmonious and velvety wine characterized by soft tannins.
Tasting Notes Bright cherry notes entwined with earthy Tuscan whispers of sunbaked clay and ripe plums. A touch of rustic charm emerges in the form of dried violets and a touch of wild herbs, hinting at the organic harmony between vine and earth. Full bodied with a long finish.
Selling Point 100% Organically grown grapes. Vegan.
Pairings Pasta dishes with meat sauce, baked lasagna, grilled Florentine steak.
Sustainability Certified Organic, Vegan, Minimal Intervention / Augmentation

The Story

An historical building from 1250, is the witness of an important past and of a destiny that has joined
two big families producing organic wine together - Gianni Borella of Tuscany who founded the Italian Organic Agriculture Association and organic winemaker Settimo Pizzolato of Venneto - two pioneers of organic wine.

Their Shared Values:
-Organic and Sustainable
viticulture
- Environmental Responsibility
- Social Responsibility
- Attention to biodiversity
- Bond with the terroir

The winemakers share a balance between history and innovation: the know-how in the production of organic wines in the territory of a traditional wine.

The historical vineyards of Colle di Val d’Elsa in the heart of Tuscany are cultivated following organic convention.

About Pizzolato

Producer Story

The Pizzolato family has been working in agriculture for more than five generations living in harmony with nature and the environment. The estate covers 58 hectares and it collaborates with neighboring producers contributing an additional 48 hectares of organically grown grapes. The estate is located in the rich and flourishing countryside in the north of Treviso and the vineyards are situated on the plains and hillsides in this DOC area.

Producer Story

The Pizzolato family has been working in agriculture for more than five generations living in harmony with nature and the environment. The estate covers 58 hectares and it collaborates with neighboring producers contributing an additional 48 hectares of organically grown grapes. The estate is located in the rich and flourishing countryside in the north of Treviso and the vineyards are situated on the plains and hillsides in this DOC area.

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