Certosa Di Belriguardo – Chianti Classico Riserva DOCG
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Italy
Tuscany
Wine
Red
The Facts
UPCs 2019 (750ml) - 8 032622 051940
Origins Italy > Tuscany > Chianti
Appellation Chianti Classico
Varietal Sangiovese
Markets California
Trade and Media
The Character
Aromas Red fruits, cherries and currants stand out in the nose, with floral scents of violet and vanilla
Mouthfeel Soft and velvety, with refreshing crispness.
Pairings Perfect with important first courses, but the best pairing is the Florentine steak.
Sustainability Organic In Practice, Minimal Intervention / Augmentation
The Story
The Chianti Classico Riserva comes from a hand-made selection of only the best grapes, carefully cultivated in some of the most prized vineyards of the Chianti Classico area. Intense notes of red fruits, cherries and currants stand out in the nose, with floral scents of violet and vanilla. It enters the palate soft and sweet, but with a pleasantly crisp sensation.
About Certosa Di Belriguardo
Brand Story
The Certosa di Belriguardo, with its 75 hectares of land, seven of which are cultivated with vineyards, is located seven kilometres from Siena, in the heart of the “Chianti dei Colli Senesi” area.
The estate cultivates mainly Sangiovese, the area’s most representative grape variety, which has always been part of the DNA of these soils. The meticulous attention and care devoted to the vines is possible thanks to the limited extension of the vineyards, which are pruned and harvested entirely by hand.
The estate has abandoned the use of synthetic fertilizers and herbicides and is currently undergoing conversion to organic farming.
Brand Story
The Certosa di Belriguardo, with its 75 hectares of land, seven of which are cultivated with vineyards, is located seven kilometres from Siena, in the heart of the “Chianti dei Colli Senesi” area.
The estate cultivates mainly Sangiovese, the area’s most representative grape variety, which has always been part of the DNA of these soils. The meticulous attention and care devoted to the vines is possible thanks to the limited extension of the vineyards, which are pruned and harvested entirely by hand.
The estate has abandoned the use of synthetic fertilizers and herbicides and is currently undergoing conversion to organic farming.
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