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San Silvestro – Appassimento “Passito” Barbera DOC

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Italy
Piedmont
Wine
Red

The Facts

Origins Italy > Piedmont > Piemonte
Appellation Piemonte
Varietal Barbera
Markets Texas

Trade and Media

The Character

Pairings Grilled meat, lamb, cheese

The Story

This new wine comes from grapes that were dried according to the traditional “Appassimento” technique.

About San Silvestro

Brand Story

Election, investment and innovation: these are just some of the keywords that characterize SAN SILVESTRO, whose story starts in 1871, when Giovanni Sartirano begins to produce and sell its wines in the Langhe region. A tradition that has been passed down for four generations till today.San Silvestro deeply identifies with Piedmont, actually it works with traditional varieties such as Barbera, Nebbiolo, Dolcetto, Grignolino, Arneis, Cortese and Moscato. Coherent to this approach, it invest in native vines, such as the Favorita and Nas-cëtta from Novello.

Brand Story

Election, investment and innovation: these are just some of the keywords that characterize SAN SILVESTRO, whose story starts in 1871, when Giovanni Sartirano begins to produce and sell its wines in the Langhe region. A tradition that has been passed down for four generations till today.San Silvestro deeply identifies with Piedmont, actually it works with traditional varieties such as Barbera, Nebbiolo, Dolcetto, Grignolino, Arneis, Cortese and Moscato. Coherent to this approach, it invest in native vines, such as the Favorita and Nas-cëtta from Novello.

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