Nada Giuseppe – Barbera d’Alba Superiore
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Italy
Piedmont
Wine
Red
The Facts
Origins Italy > Piedmont > Langhe
Appellation Alba
Varietal Barbera
Cepage 100% Barbera
Winemaking Traditional vinification in stainless steel with about 15 days of maceration, daily gentle pumpovers. Spontaneous ferments. Aged in 500L tonneaux, half new and half older, for one year. Minimal SO2 addition, no fining and only a light filtration.
Aging One year in a mix of new and older 500L tonneaux.
Alcohol by Volume 14.5%
Annual Production 4,000 bottles
Markets Texas
Trade and Media
The Character
Overall Elegant red fruit cut with Barbera’s mineral density.
Tasting Notes Ruby red with notes of raspberry, light tobacco, and delicate tannins.
Sustainability Certified Organic, Minimal Intervention / Augmentation, Natural Fermentation
The Story
From the estate’s Marcarini vineyard, northeast-facing on the main ridge leading into Treiso (Barbaresco’s highest commune). Superiore designation is reserved for Barbera that is aged a minimum of 4 months in barrel. Nada ages its Barbera for one year in a mix of new and older 500L tonneaux. This all comes from Marcarini, a northeast-facing site that gives red fruit and elegance to Barbera’s mineral density. ~300 cases annually.
About Nada Giuseppe
Producer Story
The family of Giuseppe Nada has been farming grapes in Barbaresco for generations. The domaine is in Treiso, the highest of the appellation’s communes, and the family tends just over 15 very steep acres of organic vines. Giuseppe’s dynamic son Enrico took over in 2008 and runs the estate with his sister and his nephew.
The goal, across the range, is to create wines that embody balance, complexity and harmony.
Producer Story
The family of Giuseppe Nada has been farming grapes in Barbaresco for generations. The domaine is in Treiso, the highest of the appellation’s communes, and the family tends just over 15 very steep acres of organic vines. Giuseppe’s dynamic son Enrico took over in 2008 and runs the estate with his sister and his nephew.
The goal, across the range, is to create wines that embody balance, complexity and harmony.
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