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Santome – Prosecco DOC Treviso Rose

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Italy
Veneto
Wine
Sparkling

The Facts

UPCs 2020 (750ml) - 8 032862 060351
Origins Italy > Veneto > Treviso Prosecco
Appellation Treviso Prosecco
Varietal Glera
Cepage 90% Glera, 10% Pinot Noir
Winemaking Charmat Method (sparkling process takes place in pressurized stainless steel tank called Autoclave – 60 days)
Markets Texas

Trade and Media

The Character

Overall Fresh and Elegant
Tasting Notes Colour: pale straw rosè. Nose: intense and fresh. Fruity component of strawberry and raspberry follows with delicate hint of rose and hawthorn flowers. Palate: pleasant, aromatic, fresh, smooth-flowing. Well-balanced, with a dry, sapid and persistent finish.
Pairings Aperitifs, light fish courses, risotto and quiche
Sustainability Vegan

The Story

Prosecco Rosè Doc Treviso is produced from the remaining 24 hectares in “Grave di Papadopoli”, an island formed by the river Piave, where an ideal soil enhances the main attributes of Prosecco: scent, freshness and balanced taste.

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About Santome

Brand Story

It all began with grandfather, Antonio, a vineyard expert and great enthusiast. In the '70s, our father, Armando, continued by purchasing and equipping thirty hectares of fertile land in the ""Grave di Papadopoli"" area, while ""supporting"" the vineyards with concrete poles throughout most of our peninsula. His sons Alan (winemaker) & William (accountant) followed suit, setting up the splendid Santomè wine farm, purchased in 1999. From February 2010, a further three hectares were incorporated, adjacent to the village of Collalto, in the heart of the designated Prosecco di Conegliano-Valdobbiadine DOCG zone. Altogether there are 60 hectares of vineyards and wine is made and sold in the new premises in Biancade (Treviso).


Brand Story

It all began with grandfather, Antonio, a vineyard expert and great enthusiast. In the '70s, our father, Armando, continued by purchasing and equipping thirty hectares of fertile land in the ""Grave di Papadopoli"" area, while ""supporting"" the vineyards with concrete poles throughout most of our peninsula. His sons Alan (winemaker) & William (accountant) followed suit, setting up the splendid Santomè wine farm, purchased in 1999. From February 2010, a further three hectares were incorporated, adjacent to the village of Collalto, in the heart of the designated Prosecco di Conegliano-Valdobbiadine DOCG zone. Altogether there are 60 hectares of vineyards and wine is made and sold in the new premises in Biancade (Treviso).

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