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Terre dei Buth – Frizzante Rose

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Italy
Veneto
Wine
Sparkling

The Facts

UPCs NV (750ml) - 7 84585 02369 1
Origins Italy > Veneto
Varietal Glera
Cepage 90% Glera, 10% Raboso
Winemaking Charmat Method. Grapes are machine-harvested & pressed immediately after picking, preserving the freshness of the fruit & avoiding micro-fermentation. Grapes are harvested and vinified individually. After picking, grapes are soft-pressed. Primary fermentation is completed in about 10 days, then additional fermentation for 5-6 months, in which the cuvee reaches the appropriate level of acidity for foaming, which is then performed in stainless steel, thermo-conditioned tanks for 20-25 days.
Markets California

Trade and Media

The Character

Tasting Notes Fresh and fruity with hints of gooseberry and redcurrant.
Selling Point Organic, Vegan, and low alcohol!
Sustainability Certified Organic, Certified Sustainable, Vegan

The Story

"Terre" means "Lands" and "Buth" means "Bud" in a Venetian dialect, hence the name "Lands of buds" - you can see buds of every type come out from the characteristic gravely soil of the vineyard during Spring.
Glera and Raboso are blended before the foaming process into what Paolo calls call "Special Cuvée", for its outstanding drinkability and delicate scents.
Raboso is an indigenous red grape to the Venetian region, well known for its hints of red berries and its smooth taste.

About Terre dei Buth

Producer Story

Paolo Marion, a third generation winemaker, began managing family-owned vineyards with his brother, Massimo, in 1999. Their father had produced grapes to sell in bulk. Paolo studied oenology at the School of Winemaking in Conegliano, one of the most renowned in Italy. Together they made the conversion to organic farming, and in 2003, Paolo founded his own company and invested in new winemaking equipment to produce high quality wines made with the Charmat method. He created his own brand - Terre dei Buth - and began distributing his bottled wine in 2017. He earned the nickname "Prosecco Genius" from British wine writer Matthew Jukes.

"Terre" means "Lands" and "Buth" means "Bud" in a Venetian dialect, hence the name "Lands of buds" -

Producer Story

Paolo Marion, a third generation winemaker, began managing family-owned vineyards with his brother, Massimo, in 1999. Their father had produced grapes to sell in bulk. Paolo studied oenology at the School of Winemaking in Conegliano, one of the most renowned in Italy. Together they made the conversion to organic farming, and in 2003, Paolo founded his own company and invested in new winemaking equipment to produce high quality wines made with the Charmat method. He created his own brand - Terre dei Buth - and began distributing his bottled wine in 2017. He earned the nickname "Prosecco Genius" from British wine writer Matthew Jukes.

"Terre" means "Lands" and "Buth" means "Bud" in a Venetian dialect, hence the name "Lands of buds" -

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    • Number of BOTTLES of Terre dei Buth – Frizzante Rose