Santome – Prosecco Extra Dry
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Italy
Veneto
Wine
Sparkling
The Facts
UPCs NV (750ml) - 8 032862 060016
Origins Italy > Veneto > Prosecco
Appellation Prosecco
Varietal Glera
Cepage 100% Glera
Winemaking Charmat Method. Residual Sugar: 15 g/l
Markets Texas
Trade and Media
The Character
Overall Fresh and soft, classic Prosecco
Aromas Orchard fruit and florals
Mouthfeel Fine and persistent perlage
Tasting Notes Intense, sweet and fruity with predominant apple. A floral component with a delicate hint of acacia flowers. Pleasant, light, fresh and smooth with distinct harmonious acidity. Balanced, elegant and persistent. Fruity sensations on the finish.
Pairings Sushi and seafood, salami sandwiches, Grana Padano chips.
Awards Respectfully does not submit for press
Sustainability Certified Sustainable, Vegan
The Story
Prosecco Doc Treviso is produced from the remaining 24 hectares in “Grave di Papadopoli”, an island formed by the river Piave, where an ideal soil enhances the main attributes of Prosecco: scent, freshness and balanced taste.
About Santome
Producer Story
It all began with grandfather, Antonio, a vineyard expert and great enthusiast. In the '70s, our father, Armando, continued by purchasing and equipping thirty hectares of fertile land in the ""Grave di Papadopoli"" area, while ""supporting"" the vineyards with concrete poles throughout most of our peninsula. His sons Alan (winemaker) & William (accountant) followed suit, setting up the splendid Santomè wine farm, purchased in 1999. From February 2010, a further three hectares were incorporated, adjacent to the village of Collalto, in the heart of the designated Prosecco di Conegliano-Valdobbiadine DOCG zone. Altogether there are 75 hectares of vineyards and wine is made and sold in the new premises in Biancade (Treviso).
Producer Story
It all began with grandfather, Antonio, a vineyard expert and great enthusiast. In the '70s, our father, Armando, continued by purchasing and equipping thirty hectares of fertile land in the ""Grave di Papadopoli"" area, while ""supporting"" the vineyards with concrete poles throughout most of our peninsula. His sons Alan (winemaker) & William (accountant) followed suit, setting up the splendid Santomè wine farm, purchased in 1999. From February 2010, a further three hectares were incorporated, adjacent to the village of Collalto, in the heart of the designated Prosecco di Conegliano-Valdobbiadine DOCG zone. Altogether there are 75 hectares of vineyards and wine is made and sold in the new premises in Biancade (Treviso).
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