Saraja – Kintari Vermentino Gallura Superiore DOCG
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Italy
Sardinia
Wine
White
The Facts
UPCs 2023 (750ml) - 8 053306 940084
Origins Italy > Sardinia > Gallura
Appellation Gallura
Varietal Vermentino
Cepage 100% Vermentino
Winemaking Manual harvesting in small boxes. De-stemming and soft pressing in low temperature. Clarification: static cold. Fermentation: in steel tanks 16/18 °C. Duration of fermentation: 15 days. 6 months on the lees. Filtration: natural. Ageing in bottle: 2 months.
Aging 6 months on the lees. 2 months in bottle.
Annual Production 60,000 Bottles
Markets California, Texas, National
Trade and Media
The Character
Aromas Grassy, floral
Mouthfeel Deep, persistent, and smooth
The Story
Reflects the territory, the salinity, the Sardinian deepness. It taste silky and affirms a strong structure and express memories. This is Vermentino di Gallura.
About Saraja
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