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Signorello Estate – Padrone Cabernet Sauvignon

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USA - CA
Napa County
Wine
Red

The Facts

UPCs 2019 (750ml) - 7 52183 27150 9
Origins USA - CA > Napa County > Napa Valley
Appellation Napa Valley
Varietal Cabernet Sauvignon
Markets California

Trade and Media

The Character

Overall Dynamic & Striking
Aromas Black cherry, red & black currant, plum & blueberry jam, licorice, menthol, lavender, dark chocolate
Mouthfeel Opulent & Big-bodied

The Story

Padrone was created in honor of Ray Signorello, Sr., a visionary whose life was as full of character as our wines. It is a seamless integration of supple tannins, intense varietal aromas and rich flavor that expresses the utmost quality of the Estate. The grapes for this proprietary Cabernet Sauvignon are sourced from the best blocks of our extremely rocky hillside vineyard. This is a deeply concentrated wine with layers of complexity designed for extended aging.
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About Signorello Estate

Brand Story

Signorello Estate was co-founded by father-son duo Ray Sr. & Ray Jr. Signorello. Their French-style wines are created from 100% estate grown Napa Valley fruit. Nestled in the southeastern corner of Napa Valley alongside the famed Silverado Trail, the estate is comprised of 42 planted acres (17 ha). The vineyard site is 100% hillside, varying in slope from gentle to steep, and is composed of well-drained volcanic rocks & soil.
Fruit is hand-picked & hand-sorted. Wines are fermented with native yeast & bottles without fining or filtration. Signorello's total production is less than 6,000 cases annually, & often much less.


Brand Story

Signorello Estate was co-founded by father-son duo Ray Sr. & Ray Jr. Signorello. Their French-style wines are created from 100% estate grown Napa Valley fruit. Nestled in the southeastern corner of Napa Valley alongside the famed Silverado Trail, the estate is comprised of 42 planted acres (17 ha). The vineyard site is 100% hillside, varying in slope from gentle to steep, and is composed of well-drained volcanic rocks & soil.
Fruit is hand-picked & hand-sorted. Wines are fermented with native yeast & bottles without fining or filtration. Signorello's total production is less than 6,000 cases annually, & often much less.

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