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te Pa – Pinot Noir

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New Zealand
Marlborough
Wine
Red

The Facts

UPCs
  • 2023 (750ml) - 9 421902 639012
  • 2021 (750ml) - 9 421902 639012
Origins New Zealand > Marlborough
Appellation Marlborough
Varietal Pinot Noir
Cepage 100% Pinot Noir
Markets California

Trade and Media

The Character

Overall Brooding Complexity
Aromas Bright red cherry, raspberry, and floral notes
Mouthfeel Full, concentrated, silky, and juicy
Awards 2021 - 90pts James Suckling
Sustainability 2021 - Certified Sustainable, Vegan

The Story

The vineyard sources are Omaka North and Wairau Valley. The wine sees a wild yeast fermentation and ages for 11 months in 228L French oak, 25% is new. A total production of 12,000 bottles annually.

About te Pa

Producer Story

te Pā winery, established in 2003, is located on the Wairau Bar in Marlborough, New Zealand's earliest known settlement. The MacDonald family's roots in this area stretch back over 800 years. This ideal location for Sauvignon Blanc is nestled between the Wairau River and Cloudy Bay, which moderate temperature and airflow, promoting even grape ripening and reducing disease. The diverse soil types ensure good drainage. Starting with Sauvignon Blanc in 2003, te Pā released its first wine in 2011. Now managing over 400 hectares, including vineyards in the cooler Awatere Valley, they grow Sauvignon Blanc, Pinot Gris, Chardonnay, and Pinot Noir. All vineyards are sustainably farmed, reflecting te Pā's commitment to both tradition and modern viticultural practices.

Producer Story

te Pā winery, established in 2003, is located on the Wairau Bar in Marlborough, New Zealand's earliest known settlement. The MacDonald family's roots in this area stretch back over 800 years. This ideal location for Sauvignon Blanc is nestled between the Wairau River and Cloudy Bay, which moderate temperature and airflow, promoting even grape ripening and reducing disease. The diverse soil types ensure good drainage. Starting with Sauvignon Blanc in 2003, te Pā released its first wine in 2011. Now managing over 400 hectares, including vineyards in the cooler Awatere Valley, they grow Sauvignon Blanc, Pinot Gris, Chardonnay, and Pinot Noir. All vineyards are sustainably farmed, reflecting te Pā's commitment to both tradition and modern viticultural practices.

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