Tenuta Santa Maria – Lepiga Soave
Price Matrix
Stock Quantities
Italy
Veneto
Wine
White
The Facts
UPCs
- 2022 (750ml) - 8 032836 500258
- 2021 (750ml) - 8 032836 500258
Origins Italy > Veneto > Soave
Appellation Soave
Varietal Garganega
Cepage 100% Garganega
Markets Texas
Trade and Media
The Character
Overall Intense straw-yellow color
Aromas exotic and summer fruits, pears, peaches, herbs, almonds, with traces of vanilla
Mouthfeel pleasant surprise to the palate w/ both freshness and depth
Pairings Tuna crudités, oysters. Seafood dishes, spaghetti w/ seafood, cooked shellfish. Mediterranean fish
Sustainability 2021 - Certified Organic, Vegan
The Story
Produced from the typical white Veronese Garganega grape and cultivated with low yields, this Soave presents a complex bouquet of exotic fruits, pears, peaches, herbs and almonds with a generous minerality and hints of toasted vanilla. A pleasant surprise to the palate, rich and compact in the mouth while sustained by fresh acidity and persistency. The variety’s distinct flavor intensifies the softness of the wine.
About Tenuta Santa Maria
Brand Story
Centuries of experience and research handed downhave led to the development of a philosophy characterized by the continuous improvement of the quality of our production, marrying the cultivation and winemaking methods of ancient origins with the most interesting innovations gradually adopted throughout our history. In 1800 the family perfected the high density and low yield cultivation that we still use today both on our selections of native Veronese and international varieties to obtain grapes capable of producing wines of extraordinary elegance. In the vineyard today we use a targeted approach to environmental sustainability by reducing the use of chemical products as much as possible. Our particular approach to the Appassimento method for Amarone and the Ripasso method for Valpolicella.
Brand Story
Centuries of experience and research handed downhave led to the development of a philosophy characterized by the continuous improvement of the quality of our production, marrying the cultivation and winemaking methods of ancient origins with the most interesting innovations gradually adopted throughout our history. In 1800 the family perfected the high density and low yield cultivation that we still use today both on our selections of native Veronese and international varieties to obtain grapes capable of producing wines of extraordinary elegance. In the vineyard today we use a targeted approach to environmental sustainability by reducing the use of chemical products as much as possible. Our particular approach to the Appassimento method for Amarone and the Ripasso method for Valpolicella.
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