Tenuta Santa Maria – Valpolicella Classico Superiore
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Italy
Veneto
Wine
Red
The Facts
UPCs 2019 (750ml) - 8 032836 500357
Origins Italy > Veneto > Valpolicella
Appellation Valpolicella Classico
Varietal Corvina
Winemaking Cold-pressed, 25-30day temp controlled fermentation with daily punch downs
Aging 12mo in oak
Annual Production 60,000btls
Markets Texas
Trade and Media
The Character
Tasting Notes Aromas of spices, such as cloves, as well as red peppers and underlying fruit. Medium-bodied, linear and tight with lovely tension and length. Drink now.
The Story
This is a traditional Valpolicella, representative of the region and Bertani family tradition. The “Classico” designation refers
to the areas where the very first Valpolicella vineyards were planted – on quality hillside sites, yielding the best fruit and
therefore best wines. Typical aromas of fruit (blueberry, cherry) are accented by spicy notes of cinnamon and pepper. The
palate is soft, fruity and warm with structured tannins, balanced with a pleasant acidity and a long finish.
to the areas where the very first Valpolicella vineyards were planted – on quality hillside sites, yielding the best fruit and
therefore best wines. Typical aromas of fruit (blueberry, cherry) are accented by spicy notes of cinnamon and pepper. The
palate is soft, fruity and warm with structured tannins, balanced with a pleasant acidity and a long finish.
About Tenuta Santa Maria
Brand Story
Centuries of experience and research handed downhave led to the development of a philosophy characterized by the continuous improvement of the quality of our production, marrying the cultivation and winemaking methods of ancient origins with the most interesting innovations gradually adopted throughout our history. In 1800 the family perfected the high density and low yield cultivation that we still use today both on our selections of native Veronese and international varieties to obtain grapes capable of producing wines of extraordinary elegance. In the vineyard today we use a targeted approach to environmental sustainability by reducing the use of chemical products as much as possible. Our particular approach to the Appassimento method for Amarone and the Ripasso method for Valpolicella.
Brand Story
Centuries of experience and research handed downhave led to the development of a philosophy characterized by the continuous improvement of the quality of our production, marrying the cultivation and winemaking methods of ancient origins with the most interesting innovations gradually adopted throughout our history. In 1800 the family perfected the high density and low yield cultivation that we still use today both on our selections of native Veronese and international varieties to obtain grapes capable of producing wines of extraordinary elegance. In the vineyard today we use a targeted approach to environmental sustainability by reducing the use of chemical products as much as possible. Our particular approach to the Appassimento method for Amarone and the Ripasso method for Valpolicella.
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