Tenuta Santa Maria – Pragal Rosso
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Italy
Veneto
Wine
Red
The Facts
UPCs 2019 (750ml) - 8 032836 500173
Origins Italy > Veneto > Veneto IGT
Appellation Verona IGT
Varietal Red Blend
Markets Texas
Trade and Media
The Character
Overall Enticing, warm and well-rounded
Aromas red fruit preserves, dried rose, black cherry w/ subtler tones of dark spice, tobacco, black pepper
Pairings Cold cuts. Vegetarian risotto, mushrooms. Monkfish stew, fish soup, sea bass. White meat.
The Story
This IGT wine is a fruity, spicy blend of a traditional Veronese variety, Corvina, and international grapes, Merlot and Syrah.
The Pràgal opens with an enchanting bouquet of red fruit preserves, dried roses and black cherries alternating with subtler
tones of dark spice, tobacco and black pepper. The addition of partially dried grapes (Corvina) lends soft tannins balanced
with bright acidity; this wine charms with great structure and persistence.
The Pràgal opens with an enchanting bouquet of red fruit preserves, dried roses and black cherries alternating with subtler
tones of dark spice, tobacco and black pepper. The addition of partially dried grapes (Corvina) lends soft tannins balanced
with bright acidity; this wine charms with great structure and persistence.
About Tenuta Santa Maria
Producer Story
Centuries of experience and research handed downhave led to the development of a philosophy characterized by the continuous improvement of the quality of our production, marrying the cultivation and winemaking methods of ancient origins with the most interesting innovations gradually adopted throughout our history. In 1800 the family perfected the high density and low yield cultivation that we still use today both on our selections of native Veronese and international varieties to obtain grapes capable of producing wines of extraordinary elegance. In the vineyard today we use a targeted approach to environmental sustainability by reducing the use of chemical products as much as possible. Our particular approach to the Appassimento method for Amarone and the Ripasso method for Valpolicella.
Producer Story
Centuries of experience and research handed downhave led to the development of a philosophy characterized by the continuous improvement of the quality of our production, marrying the cultivation and winemaking methods of ancient origins with the most interesting innovations gradually adopted throughout our history. In 1800 the family perfected the high density and low yield cultivation that we still use today both on our selections of native Veronese and international varieties to obtain grapes capable of producing wines of extraordinary elegance. In the vineyard today we use a targeted approach to environmental sustainability by reducing the use of chemical products as much as possible. Our particular approach to the Appassimento method for Amarone and the Ripasso method for Valpolicella.
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