Graham Beck – Bliss Nectar

Price Matrix

Stock Quantities

South Africa

Western Cape

Wine

Sparkling

The Facts

UPCs NV (750ml) - 6 99446 00043 1

Origins South Africa > Western Cape > Breede River

Appellation Robertson

Varietal Champagne & Sparkling - Vintage

Cepage 100% Champagne & Sparkling - NV

Winemaking MCC method, Secondary fermentation in bottle. 12 months settling on lees. Discouraged with added liquor d'expedition.

Aging 12 months in bottle on lees before disgorging.

Annual Production 3000 cases

Markets California, Texas

Trade and Media

Sales Sheet

Shelf Talker

The Character

Overall A delight for the senses

Aromas Ripe citrus and bright peach aromas with hints of butterscotch, honey and praline

Mouthfeel Round and rich with long honeyed finish

Tasting Notes For those who do not like it dry, the Graham Beck Bliss Nectar is a fine excuse for self-indulgence and frivolity. With its fresh notes of ripe citrus and stone fruit flavours complimented by enchanting hints of butterscotch, honey and praline, this unapologetically fun and utterly captivating Cap Classique is guaranteed to entice and impress at any gathering or get-together making it the perfect partner when celebrating what matters.55% Chardonnay - 45% Pinot Noir

Selling Point Fun and captivating, self indulgently rich

Pairings Poached egg and fig atop toasted brioche.

The Story

The quintessential bubbly for those who relish the slightly sweeter side of life, the Bliss Nectar NV is both blissful in name and nature.
This Cap Classique is an indulgent delight for the senses, guaranteed to entice and impress making it the perfect partner when celebrating
what matters.
A selection of Pinot Noir and Chardonnay from our Robertson Estate Vineyard and hand selected parcels from other geographical areas of the Western Cape, which ensures continuity of this particular style of Cap Classique.
Both varietals are handpicked: Chardonnay at 18-19.5°B for fruit and elegance. Pinot Noir at 18.5-20°B for complexity and length of flavour and all base wines are produced in our specialist Méthode Cap Classique cellar in Robertson.
Chardonnay and Pinot Noir grapes are pressed separately in whole bunches to ensure top quality juice recovery. They are then blended to showcase the specific aroma profile of this MCC, then bottled and left for 12 months yeast contact time before disgorgement. A special selection of liquer d’expedition was added to produce this delectable sweeter style of Cap Classique.

About Graham Beck

Producer Story

In their pursuit of the perfect bubble, Graham Beck raises the bar in terms of quality and distinction, and has established themselves as one of the world’s leading sparkling wine brands, devoted to quality and consistency.

Producer Story

In their pursuit of the perfect bubble, Graham Beck raises the bar in terms of quality and distinction, and has established themselves as one of the world’s leading sparkling wine brands, devoted to quality and consistency.