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Lancelot Pienne – Cuvee Marie Lancelot

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France
Champagne
Wine
Sparkling

The Facts

Origins France > Champagne > Cotes de Blancs
Appellation Cramant
Varietal Champagne & Sparkling - Vintage
Aging 60 Months
Markets Texas

Trade and Media

The Character

Overall Terroir-driven
Aromas Chalky minerality, candied lemon, pastry, white florals, almond
Mouthfeel Voluptuous and long
Tasting Notes The purity of Cramant's terroir is reflected in the clear and bright dress. The flush chalk is revealed through diamond transparency and gives vivacity to fine continuous bubbles.
Selling Point Cramant in a bottle!

The Story

The Marie Lancelot cuvée is in all its simplicity the translation of the Grand Cru terroirs of Cramant bottled where Gilles Lancelot, by his high definition as an artisan winemaker, reveals their immense potential. This Champagne is self-sufficient, let it open for a few moments and it will only become more charming.

Vineyards: Cramant, Grand Cru de la Côte des Blancs; 8 plots: Gouttes d'Or, Crayères, Fromattes, Middle of the east and sunset, Buzons, Bouron and Porgeon; Vine of an average of 50 years, terroirs of Cramant Grand Cru with a flush chalk

Dosage: 2.8g/l

About Lancelot Pienne

Brand Story

Gilles Lancelot is a member of Les Artisans du Champagne, one of the more elite of the bands of growers in Champagne. Gilles farms 22 acres of vines, more or less the same as his friend Jean-Marc over in Pierry. Gilles’ base is in Cramant, and his 55 parcels are spread along the northern sector of the Côte des Blancs, dip into the Côteaux Sud d’Epernay, and reach into the Marne Valley. The varietal breakdown is 60% Chardonnay, 30% Meunier, and 10% Pinot Noir. The oldest vines are 60 years old and the average is 40. As with everything, Gilles is careful with his labels, and each back label is concise with information specific to its cuvée. Annual production averages 70,000 bottles, or just south of 6,000 cases.


Brand Story

Gilles Lancelot is a member of Les Artisans du Champagne, one of the more elite of the bands of growers in Champagne. Gilles farms 22 acres of vines, more or less the same as his friend Jean-Marc over in Pierry. Gilles’ base is in Cramant, and his 55 parcels are spread along the northern sector of the Côte des Blancs, dip into the Côteaux Sud d’Epernay, and reach into the Marne Valley. The varietal breakdown is 60% Chardonnay, 30% Meunier, and 10% Pinot Noir. The oldest vines are 60 years old and the average is 40. As with everything, Gilles is careful with his labels, and each back label is concise with information specific to its cuvée. Annual production averages 70,000 bottles, or just south of 6,000 cases.

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