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Ch de Villelongues – Cremant de Limoux Brut

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France
Languedoc-Roussillon
Wine
Sparkling

The Facts

UPCs 2019 (750ml) - 8 99296 00002 9
Origins France > Languedoc-Roussillon > Limoux
Varietal Champagne & Sparkling - Vintage
Cepage 70% Chardonnay, 20% Chenin Blanc, 10% Pinot Noir
Winemaking Traditional method
Aging 15 months
Markets California, Texas

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The Character

Overall Friendly and bright
Aromas Apple, pear & peaches with notes of almond blossoms and lemon bundt cake
Mouthfeel Full-bodied with lively bubbles
Tasting Notes A pale yellow hue, with some hints of silvery green, crystal clear and bright. The bubbles are fine and quick rising. It has a good, sharp nose with flavors of fruits such as apple, pear and peach but infused with discreet hints of flowers from the meadows, baking and cakes against a background of citrus (lemon). The overall flavor is pleasing, full-bodied and perfumed. It develops subtly with a pleasing freshness. The wine is well balanced but remains dynamic throughout until the long lasting acidulous finale.
Pairings Smoked trout with citrus and avocado salad

The Story

Hand-harvested grapes from the sunny slopes of Villelongue - 20 year old vines grown in oceanic clacareous soils.

About Ch de Villelongues

Brand Story

After leaving our native Champagne area, we arrived in the Aude on 1 January 1982, full of hope and energy to a vineyard property in the village of Villelongue d’Aude. We began by restructuring the vineyard and took out all the old red Aramon vines in order to make way for Chardonnay, Chenin, Mauzac and Pinot. Our first ‘cuvée’ was created in 1983, when we produced 600 bottles. The following year 6000 bottleswere produced under the ‘appellation’ Blanquette de Limoux.
In 1985, as we had too little space in Villelongue, we moved to Limoux to larger premises and were thus able to increase our production, thanks for the most part to our expansion into the American market.

Brand Story

After leaving our native Champagne area, we arrived in the Aude on 1 January 1982, full of hope and energy to a vineyard property in the village of Villelongue d’Aude. We began by restructuring the vineyard and took out all the old red Aramon vines in order to make way for Chardonnay, Chenin, Mauzac and Pinot. Our first ‘cuvée’ was created in 1983, when we produced 600 bottles. The following year 6000 bottleswere produced under the ‘appellation’ Blanquette de Limoux.
In 1985, as we had too little space in Villelongue, we moved to Limoux to larger premises and were thus able to increase our production, thanks for the most part to our expansion into the American market.

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