Roger Goulart – Coral Rose Brut Cava
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Spain
Catalunya
Wine
Sparkling
The Facts
UPCs 2021 (750ml) - 0 51497 03730 7
Origins Spain > Catalunya
Appellation Cava
Varietal Champagne & Sparkling - Vintage
Cepage 60% Grenache, 40% Trepat
Winemaking Varieties vinified separately with light skin maceration to achieve a slight color intensity.
Aging 14 months in bottle
Markets California
Trade and Media
The Character
Tasting Notes It shows very fresh and intense notes with hints of red fruits, but with a creamy and very delicate background. On the palate it is very fresh and elegant, with a delicate acidity perfectly in balance with the sugar with a silky and very fine body.
Sustainability Vegan
About Roger Goulart
Producer Story
Founded in 1882, Roger Goulart is in the village of San Esteve. A quintessential Cava producer, Goulart pioneered the traditional method sparkling wine production in Spain. They source their fruit from 50 acres of mostly Xarel.lo, which are harvested at dawn to guarantee freshness. Xarel·lo is a grape of character and structure, which makes it suitable for long aging cavas. Following the practice of the best wineries of Champagne, Roger Goulart caves were excavated 100 feet underground: a mile of tunnels that provide the best conditions all year-round for the second fermentation inside the bottle. During bottle aging, “deplacé” is performed by hand until disgorgement and bottling. Their Gran Reservas are only disgorged under purchase order to provide their bubbles in their best condition.
Producer Story
Founded in 1882, Roger Goulart is in the village of San Esteve. A quintessential Cava producer, Goulart pioneered the traditional method sparkling wine production in Spain. They source their fruit from 50 acres of mostly Xarel.lo, which are harvested at dawn to guarantee freshness. Xarel·lo is a grape of character and structure, which makes it suitable for long aging cavas. Following the practice of the best wineries of Champagne, Roger Goulart caves were excavated 100 feet underground: a mile of tunnels that provide the best conditions all year-round for the second fermentation inside the bottle. During bottle aging, “deplacé” is performed by hand until disgorgement and bottling. Their Gran Reservas are only disgorged under purchase order to provide their bubbles in their best condition.
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